Sodamhee Dongsongro

Sashimi containing freshly prepared white-fleshed fish such as flounder, sea bream, and mackerel

Whiskey/Fruit Highball

The finest salmon sashimi boasting a chewy and nutty texture with a special aging method unique to Sodamhui

Sashimi with fresh salmon, flounder, and octopus served with wasabi

Salmon + Flounder + Seasonal Fish

A fantastic combination of a special sauce made with So Dam Hee's unique recipe and juicy sirloin steak

A special dish with squid and mussels in a spicy tomato sauce

A delicious cream sauce filled with the savory flavor of beef and seafood, enhanced with a smoky taste, the ultimate delicacy!

A premium appetizer made by searing a large piece of well-marbled beef fillet on the outside and thinly slicing it rare on the inside

A hearty meal including boiled pork, raw beef, and alcohol

A hearty dish of premium Hanwoo yukhoe made with special sauce, rolled like kimbap with yukhoe

A deep-fried dish with plump shrimp and chewy chicken skin, topped with homemade mayo cream sauce for a savory and delicious taste

A deep-fried dish with plump shrimp and chicken skin, immersed in homemade chili sauce, boasting a deliciously spicy and sweet flavor.

Japanese-style Kanpunggi, where chicken skin and karaage are well combined with Kanpung sauce, creating a fantastic sweet and sour taste.

A Japanese specialty rolled omelette made by stir-frying beef and bean sprouts in a hot pan and rolling it with eggs