Jeongjik Yubu Busan Goejeong Branch

The winter new menu includes chicken gomtang udon and seaweed tofu, characterized by the deep and clean taste of chicken bone broth. Soft tofu udon boasts a spicy yet refreshing flavor, while stir-fried kimchi bulgogi sushi is substantial in quantity and flavor, making it a satisfying meal.

The clean and pleasant interior features tables for 2 and 4 people, as well as space for solo dining, allowing a diverse range of customers to use the facility comfortably. With a self-service corner and kiosk ordering system, it provides a convenient dining experience.