Ningri

"Neijitsu" is a restaurant where you can enjoy seasonal kaiseki cuisine made with carefully selected seasonal ingredients in a quaint old folk house. The owner, who trained in Kyoto and Ginza, showcases their skills without holding back. Using locally sourced vegetables and ingredients, each dish is meticulously prepared, with the chawanmushi (savory egg custard) and temari sushi being particularly exquisite. Recommended for those who want to spend a leisurely time in a quiet environment.