Gyoza no Maruman

Established in 1964, this gyoza specialty shop is a representative of Koga, dedicated to handmade gyoza using carefully selected ingredients and a focus on making the dough from scratch. The signature gyoza features a round, thick skin that is crispy on the outside and chewy on the inside, filled primarily with vegetables, making it delicious even on its own. With a variety of gyoza options including fried, boiled, deep-fried, steamed, and chili, along with an abundance of dipping sauces, guests can enjoy a delightful change of flavors time and time again.