Soksam Munsan

This is short rib that has been hand-prepared and marinated in a homemade rib seasoning for over 72 hours, then pre-cooked over direct heat and baked in a high-end convection oven. It is not cooked with harmful heat charcoal or lightning charcoal.

If you want it very spicy, please write it in the request section.

We only use domestic female pork belly that is carefully selected every week from Majang-dong.

Spanish Duroc Pork Belly (400g) + Side Ribs (800g) + Side Dish Pack + Steamed Eggs + Soybean Paste Stew + Wrapping Vegetables

Domestic female pig fresh pork belly (400g) + side ribs (800g) + side dish pack + steamed egg + soybean paste stew + wrapping vegetables

This is a kimchi stew that suits the taste of adults, from the popular franchise nono.