Lee Jonggu Nakji Sesang Madu Branch

The signature dishes here are braised pollock and octopus dishes. The braised pollock features a savory seasoning that harmonizes with the chewy pollock flesh, and it tastes even better when mixed with rice, vegetables, and bean sprouts. Additionally, the soft tofu provided at the self-service bar is great for mixing with rice.

The interior is a traditional Korean-style seating area where you take off your shoes, allowing you to enjoy your meal in a comfortable atmosphere. There is a self-service corner where you can freely enjoy a variety of side dishes.