Pang Pang Jjukkumi

The main menu includes grilled pork belly with baby octopus and lettuce wraps, featuring a spicy seasoning, fresh vegetables, and thinly sliced pork belly that harmonize to stimulate the appetite. The spiciness of the baby octopus can be adjusted, and you can enjoy a dish full of chewy texture and smoky flavor. To finish, you can add fried rice to enjoy with the remaining seasoning.

This is an attractive space with cozy lighting and the sound of small octopus sizzling on the iron plate. It has a good atmosphere for visiting with friends, lovers, or family, and it is a place that adds to the mood on rainy days.

This place was run by the former owner of Gobong Restaurant, and it has inherited that generosity and taste, establishing itself as a popular dining spot on Sharosu-gil.