okinawancafe chura kaagi

Enjoy the plump sea grapes with shikuwasa soy sauce!

Chijimi with mozuku (seaweed) inside

This is Rafute! It is soft-cooked pork belly with skin on.

Tenderly simmered cartilage, it's exquisite!

Plump pig's feet, full of collagen.

Slowly simmered spare ribs with bones. The price varies depending on the size.

Peanut tofu, handmade by grandfather, limited quantity!

It can be deliciously eaten even outside of champuru♪

The best accompaniment for alcohol!

A fermented product made from island tofu with awamori and koji. You can't stop drinking!

A dish that showcases my father's skill. Any place that serves delicious Somen Champuru is delicious☆

When it comes to Okinawan cuisine! It's a stir-fry with unique, firm goya. Even more delicious in the summer♪

A major 'fu' champuru in Okinawa

Blue papaya in champuru

Even children who are not good with carrots will eat it happily.

Our shop's popular No. 1! Crispy and chewy tempura, please give it a try.

Okinawan tempura with a thick batter

Twisted potato fries - an addictive deliciousness

Two pieces of each for 550 yen

Nabera = Hechima (Luffa) - Many households in Okinawa grow it for food. Its unique texture is addictive! Limited to summer.

We make it using Tulip Pork. Comes in a set of two.

Aasa = Aosa, a gentle-tasting rice porridge with seaweed.

Dad's Fried Rice! A dish with many fans♪

Fried rice with finely chopped goya. Can only be eaten at our restaurant?!

You will be surprised by its pitch-black appearance, but it's delicious!

Special curry slowly cooked with fruits, vegetables, and meat. There is also one with squid ink☆

It looks surprising, but it has a gentle flavor♪ It's also very good for your body. Enjoy it with your mouth completely black☆

This is a soup with hormones.

The image is of freshly boiled udon. Made with hand-made Okinawa soba, it is a smooth and delicious dish with many fans.

A bowl commonly referred to as 'Okinawa Soba' topped with sliced pork and tempura.

A bowl called 'Soki Soba' in Okinawa, topped generously with simmered cartilage.

Topped with stewed tebichi

It is topped with plenty of vegetables.

Packed with vegetables, topped with hand-made soba in a thick sauce.

A hearty serving of father's yakisoba

In Okinawa, when it comes to yakisoba, the standard flavor is said to be ketchup. It's an addictive deliciousness.

It's really pitch black! Once you try it, you'll be hooked?!

Yakisoba with hormone added

Agu pork, Chinese cabbage, radish, and other vegetables; price for one serving of noodles.

After eating the final noodles, is there more to finish?! It's popular because you can enjoy the delicious broth without leaving any behind♪