TARQUIN Argentinian Restaurant
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Información más reciente
Argentinian Cuisine in an Elegant Setting
Valoraciones
Reseñas
Fotos
Carta
Lovely balance of floral notes, fruit, and acidity. Medium bodied
From the heart of Mendoza this is complex and fruit forward.
Oak, Vanilla Balanced and Sophisticated
Currant, violet, dried-herb and grilled-meat aromas. It is medium-to-full-bodied with silky tannins.
Kosher for Passover. Bordeaux-style blend primarily of Cabernet Sauvignon. Full-bodied
Ground beef, onions, peppers, hard boiled eggs, and olives
Spiced ground beef onions and red peppers
Chicken breast, onions, peppers
Ham and mozzarella cheese
Spinach, fresh herbs, cheese
Sweet corn and cheeses
Shrimp and cream cheese
A Charcuterie plate of assorted cheeses, meats, fruits, olives and crackers
Melted provolone cheese fondue with herbs and side of bread
Soup of the day
Large shrimp that are breaded to a crunchy perfection and served with a sweet coconut sauce
Lettuce tossed with tomatoes and onion
Fresh mozzarella, tomatoes, and drizzled with extra virgin olive oil
Your choice of pan sautéed chicken, shrimp or steak atop a bed of lettuce and mixed vegetables
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