Restaurante Bocana de Palos

Set along the quayside in Cabo de Palos, Bocana de Palos offers scenic harbor views and a focus on fresh seafood. Dishes such as oven-baked seabass with vegetables and sea bream baked in salt highlight the quality of the ingredients and careful preparation. Attentive staff provide knowledgeable guidance, including a dedicated gluten-free menu with options suitable for guests with celiac needs.