Bar Toto

with assorted toppings 3

Marinated Vegetables, Cheeses & Cured Meats

with Wild Mushrooms & Gorgonzola

& Grilled Flatbreads with Olives

Tomato & Bread Salad with Roasted Peppers, Olives & Capers in a Balsamic Reduction

with Mixed Greens & Balsamic Vinaigrette

with Apples, Fennel & Parmigiano

with Balsamic Vinaigrette

with Shaved Parmigiano & Pine Nuts

made with grass fed Beef

with Sauteed Kale & Sausage

with Roasted Eggplant & Smoked Mozzarella

with Black Olives & Pine Nuts

with Olives & Pancetta

with Wild Mushrooms in a Light Cream Sauce

with Peas & Prosciutto in a Tomato Cream Sauce

with Classic Ragu Bolognese

with fresh basil

with Garlic & E. V. O. Oil

alla Siciliana

Chicken Cutlet lightly Breaded Topped with Arugula in a Lemon & E. V. O. Oil Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds & Raisins in a Balsamic Vinaigrette

Braised with Garlic, Roasted Tomato, White Wine, & Spinach on Polenta

served with Roasted Carrots & Mashed Potatoes

with Mixed Baby Greens & Red Onion in an Orange/Lemon Dressing

Tomato, Mozzarella & Basil

Mozzarella, Basil, E.V.O. & Parmigiano

Fresh and Smoked Mozzarella, Gorgonzola, Parmigiano, & Rosemary

Tomato, Mozzarella & Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions & Parmigiano

Fontina, Caramelized Onions & Olives

Tomato, Mozzarella, Caramelized Onions & Anchovies

with Basil Pesto, Fresh Ricotta & Olive

Tomato, Caramelized Onions & Parmigiano

with Fresh Basil & Mozzarella

with Roasted Peppers & Fontina

with Mozzarella & Roasted Tomato, Arugula & Pesto

with Provolone & Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula & Tomato Garlic Mayo

& Mozzarella with Arugula & Pesto

with Hot Peppers, Provolone & E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella & Roasted Tomatoes

Gorgonzola & Red Onion

American & Caramelized Onion

with Hot Capocollo, Provolone, Red Onion & Tomato Garlic Mayo

with Caramelized Onion, Pesto & Fontina

with Roasted Tomatoes, Mozzarella & Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss & Tomato Garlic Mayo

Red Peppers, Onion, Swiss & Garlic Mayo

Cup of soup, 1/2 hot panini, Choice of fries or baby greens salad Biscotti

Mushrooms, Tomato, Grilled Zucchini, & Fontina

American, Swiss or Mozzarella

& Herbed Goat Cheese

Spinach, Roasted Peppers & Ricotta

Two Baked Eggs over Sautéed Spinach & Polenta with a Parmigiano Cream Sauce

Two Baked Eggs served on Grilled Flat Bread with Prosciutto, Fontina & Fresh Basil

Two Baked Eggs served over Grilled Flatbread topped with Marinara Sauce, Caramelized Onions & Black Olives

with assorted Italian Toppings 3

with Olives

with Wild Mushrooms & Gorgonzola

Marinated Vegetables, Cheeses & Cured Meats

Grilled Shrimps, Baby Greens, Orange, Red Onion, in a Orange & Lemon Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds & Raisins in a Balsamic Vinaigrette

with Shaved Parmigiano & Pine Nuts

with Apples, Fennel & Parmigiano

Chicken Cutlet Lightly Breaded Topped with Arugula

with Mixed Greens & Balsamic Vinaigrett

with Balsamic Vinaigrette

made with grass fed beef

with Sauteed Kale & Sausage

with Roasted Eggplant & Smoked Mozzarella

with Garlic & E.V.O. Oil

with Classic Ragu Bolognese

with Peas & Prosciutto in a Tomato Cream Sauce

with Wild Mushrooms in a Light Cream Sauce

with Fresh Basil

with Black Olives & Pine Nuts

made with grass fed beef

Tomato, Mozzarella & Basil

Mozzarella, Basil, E.V.O.O. & Parmigiano

Fresh & Smoked mozzarella, Gorgonzola, Parmigiano & Rosemary

Mozzarella & Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions & Parmigiano

Fontina, Caramelized Onions & Olives

Tomato, Mozzarella, Caramelized Onions & Anchovies

with Basil Pesto, Fresh Ricotta and Olives

Tomato, Caramelized Onions & Parmigiano

with Fresh Basil & Mozzarella

with Roasted Peppers & Fontina

with Mozzarella & Roasted Tomato, Arugula & Pesto

with Provolone & Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula & Tomato Garlic Mayo

& Mozzarella with Arugula & Pesto

with Hot Peppers, Provolone & E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella & Roasted Tomatoes

Gorgonzola & Red Onion

American & Caramelized Onion

with Hot Capocollo, Provolone, Red Onion & Tomato Garlic Mayo

with Caramelized Onion, Pesto & Fontina

with Roasted Tomatoes, Mozzarella & Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss & Tomato Garlic Mayo

Red Peppers, Onion, Swiss & Garlic Mayo

with Mixed Fruit Compote

with Warm Carmelized Apples

Mushrooms, Tomato, Grilled Zucchini, Fontina

American, Swiss or Mozzarella

Herbed Goat Cheese

Spinach, Roasted Peppers Ricotta

Two Baked Eggs over Saut??ed Spinach Polenta with a Parmigiano Cream Sauce

Two Baked Eggs served on Grilled Flat Bread with Prosciutto, Fontina Fresh Basil

Two Baked Eggs served over Grilled Flatbread topped with Marinara Sauce, Caramelized Onions Black Olives

with assorted Italian Toppings (3)

with Olives

with Wild Mushrooms Gorgonzola

Marinated Vegetables, Cheeses Cured Meats

Grilled Shrimps, Baby Greens, Orange, Red Onion, in a Orange Lemon Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds Raisins in a Balsamic Vinaigrette

with Shaved Parmigiano Pine Nuts

with Apples, Fennel Parmigiano

Chicken Cutlet Lightly Breaded Topped with Arugula

with Mixed Greens Balsamic Vinaigrett

with Balsamic Vinaigrette

made with grass fed beef

with Sauteed Kale Sausage

with Roasted Eggplant Smoked Mozzarella

with Black Olives Pine Nuts

with Olives Pancetta

with Wild Mushrooms in a Light Cream Sauce

with Peas Prosciutto in a Tomato Cream Sauce

with Classic Ragu Bolognese

with Fresh Basil

with Garlic E.V.O. Oil

made with grass fed beef

Tomato, Mozzarella Basil

Mozzarella, Basil, E.V.O.O. Parmigiano

Fresh Smoked mozzarella, Gorgonzola, Parmigiano Rosemary

Mozzarella Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions Parmigiano

Fontina, Caramelized Onions Olives

Tomato, Mozzarella, Caramelized Onions Anchovies

with Basil Pesto, Fresh Ricotta and Olives

Tomato, Caramelized Onions Parmigiano

with Fresh Basil Mozzarella

with Roasted Peppers Fontina

with Mozzarella Roasted Tomato, Arugula Pesto

with Provolone Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula Tomato Garlic Mayo

Mozzarella with Arugula Pesto

with Hot Peppers, Provolone E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella Roasted Tomatoes

Gorgonzola Red Onion

American Caramelized Onion

with Hot Capocollo, Provolone, Red Onion Tomato Garlic Mayo

with Caramelized Onion, Pesto Fontina

with Roasted Tomatoes, Mozzarella Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss Tomato Garlic Mayo

Red Peppers, Onion, Swiss Garlic Mayo

with assorted toppings 3

Marinated Vegetables, Cheeses Cured Meats

with Wild Mushrooms Gorgonzola

Grilled Flatbreads with Olives

Tomato Bread Salad with Roasted Peppers, Olives Capers in a Balsamic Reduction

with Mixed Greens Balsamic Vinaigrette

with Apples, Fennel Parmigiano

with Balsamic Vinaigrette

with Shaved Parmigiano Pine Nuts

made with grass fed Beef

with Sauteed Kale Sausage

with Roasted Eggplant Smoked Mozzarella

with Black Olives Pine Nuts

with Olives Pancetta

with Wild Mushrooms in a Light Cream Sauce

with Peas Prosciutto in a Tomato Cream Sauce

with Classic Ragu Bolognese

with fresh basil

with Garlic E. V. O. Oil

alla Siciliana

Chicken Cutlet lightly Breaded Topped with Arugula in a Lemon E. V. O. Oil Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds Raisins in a Balsamic Vinaigrette

Braised with Garlic, Roasted Tomato, White Wine, Spinach on Polenta

served with Roasted Carrots Mashed Potatoes

with Mixed Baby Greens Red Onion in an Orange/Lemon Dressing

Tomato, Mozzarella Basil

Mozzarella, Basil, E.V.O. Parmigiano

Fresh and Smoked Mozzarella, Gorgonzola, Parmigiano, Rosemary

Tomato, Mozzarella Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions Parmigiano

Fontina, Caramelized Onions Olives

Tomato, Mozzarella, Caramelized Onions Anchovies

with Basil Pesto, Fresh Ricotta Olive

Tomato, Caramelized Onions Parmigiano

with Fresh Basil Mozzarella

with Roasted Peppers Fontina

with Mozzarella Roasted Tomato, Arugula Pesto

with Provolone Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula Tomato Garlic Mayo

Mozzarella with Arugula Pesto

with Hot Peppers, Provolone E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella Roasted Tomatoes

Gorgonzola Red Onion

American Caramelized Onion

with Hot Capocollo, Provolone, Red Onion Tomato Garlic Mayo

with Caramelized Onion, Pesto Fontina

with Roasted Tomatoes, Mozzarella Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss Tomato Garlic Mayo

Red Peppers, Onion, Swiss Garlic Mayo

Cup of soup, 1/2 hot panini, Choice of fries or baby greens salad Biscotti

Mushrooms, Tomato, Grilled Zucchini, Fontina

American, Swiss or Mozzarella

Herbed Goat Cheese

Spinach, Roasted Peppers Ricotta

Two Baked Eggs over Sautéed Spinach Polenta with a Parmigiano Cream Sauce

Two Baked Eggs served on Grilled Flat Bread with Prosciutto, Fontina Fresh Basil

Two Baked Eggs served over Grilled Flatbread topped with Marinara Sauce, Caramelized Onions Black Olives

with assorted Italian Toppings 3

with Olives

with Wild Mushrooms Gorgonzola

Marinated Vegetables, Cheeses Cured Meats

Grilled Shrimps, Baby Greens, Orange, Red Onion, in a Orange Lemon Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds Raisins in a Balsamic Vinaigrette

with Shaved Parmigiano Pine Nuts

with Apples, Fennel Parmigiano

Chicken Cutlet Lightly Breaded Topped with Arugula

with Mixed Greens Balsamic Vinaigrett

with Balsamic Vinaigrette

made with grass fed beef

with Sauteed Kale Sausage

with Roasted Eggplant Smoked Mozzarella

with Garlic E.V.O. Oil

with Classic Ragu Bolognese

with Peas Prosciutto in a Tomato Cream Sauce

with Wild Mushrooms in a Light Cream Sauce

with Fresh Basil

with Black Olives Pine Nuts

made with grass fed beef

Tomato, Mozzarella Basil

Mozzarella, Basil, E.V.O.O. Parmigiano

Fresh Smoked mozzarella, Gorgonzola, Parmigiano Rosemary

Mozzarella Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions Parmigiano

Fontina, Caramelized Onions Olives

Tomato, Mozzarella, Caramelized Onions Anchovies

with Basil Pesto, Fresh Ricotta and Olives

Tomato, Caramelized Onions Parmigiano

with Fresh Basil Mozzarella

with Roasted Peppers Fontina

with Mozzarella Roasted Tomato, Arugula Pesto

with Provolone Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula Tomato Garlic Mayo

Mozzarella with Arugula Pesto

with Hot Peppers, Provolone E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella Roasted Tomatoes

Gorgonzola Red Onion

American Caramelized Onion

with Hot Capocollo, Provolone, Red Onion Tomato Garlic Mayo

with Caramelized Onion, Pesto Fontina

with Roasted Tomatoes, Mozzarella Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss Tomato Garlic Mayo

Red Peppers, Onion, Swiss Garlic Mayo

with Mixed Fruit Compote

with Warm Carmelized Apples

Mushrooms, Tomato, Grilled Zucchini, & Fontina

American, Swiss or Mozzarella

Herbed Goat Cheese

Spinach, Roasted Peppers & Ricotta

Two Baked Eggs over Saut??ed Spinach & Polenta with a Parmigiano Cream Sauce

Two Baked Eggs served on Grilled Flat Bread with Prosciutto, Fontina & Fresh Basil

Two Baked Eggs served over Grilled Flatbread topped with Marinara Sauce, Caramelized Onions & Black Olives

with assorted Italian Toppings (3)

with Olives

with Wild Mushrooms & Gorgonzola

Marinated Vegetables, Cheeses & Cured Meats

Grilled Shrimps, Baby Greens, Orange, Red Onion, in a Orange & Lemon Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds & Raisins in a Balsamic Vinaigrette

with Shaved Parmigiano & Pine Nuts

with Apples, Fennel & Parmigiano

Chicken Cutlet Lightly Breaded Topped with Arugula

with Mixed Greens & Balsamic Vinaigrett

with Balsamic Vinaigrette

made with grass fed beef

with Sauteed Kale & Sausage

with Roasted Eggplant & Smoked Mozzarella

with Black Olives & Pine Nuts

with Olives & Pancetta

with Wild Mushrooms in a Light Cream Sauce

with Peas & Prosciutto in a Tomato Cream Sauce

with Classic Ragu Bolognese

with Fresh Basil

with Garlic & E.V.O. Oil

made with grass fed beef

Tomato, Mozzarella & Basil

Mozzarella, Basil, E.V.O.O. & Parmigiano

Fresh & Smoked mozzarella, Gorgonzola, Parmigiano & Rosemary

Mozzarella & Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions & Parmigiano

Fontina, Caramelized Onions & Olives

Tomato, Mozzarella, Caramelized Onions & Anchovies

with Basil Pesto, Fresh Ricotta and Olives

Tomato, Caramelized Onions & Parmigiano

with Fresh Basil & Mozzarella

with Roasted Peppers & Fontina

with Mozzarella & Roasted Tomato, Arugula & Pesto

with Provolone & Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula & Tomato Garlic Mayo

& Mozzarella with Arugula & Pesto

with Hot Peppers, Provolone & E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella & Roasted Tomatoes

Gorgonzola & Red Onion

American & Caramelized Onion

with Hot Capocollo, Provolone, Red Onion & Tomato Garlic Mayo

with Caramelized Onion, Pesto & Fontina

with Roasted Tomatoes, Mozzarella & Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss & Tomato Garlic Mayo

Red Peppers, Onion, Swiss & Garlic Mayo

with assorted toppings 3

Marinated Vegetables, Cheeses & Cured Meats

with Wild Mushrooms & Gorgonzola

& Grilled Flatbreads with Olives

Tomato & Bread Salad with Roasted Peppers, Olives & Capers in a Balsamic Reduction

with Mixed Greens & Balsamic Vinaigrette

with Apples, Fennel & Parmigiano

with Balsamic Vinaigrette

with Shaved Parmigiano & Pine Nuts

made with grass fed Beef

with Sauteed Kale & Sausage

with Roasted Eggplant & Smoked Mozzarella

with Black Olives & Pine Nuts

with Olives & Pancetta

with Wild Mushrooms in a Light Cream Sauce

with Peas & Prosciutto in a Tomato Cream Sauce

with Classic Ragu Bolognese

with fresh basil

with Garlic & E. V. O. Oil

alla Siciliana

Chicken Cutlet lightly Breaded Topped with Arugula in a Lemon & E. V. O. Oil Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds & Raisins in a Balsamic Vinaigrette

Braised with Garlic, Roasted Tomato, White Wine, & Spinach on Polenta

served with Roasted Carrots & Mashed Potatoes

with Mixed Baby Greens & Red Onion in an Orange/Lemon Dressing

Tomato, Mozzarella & Basil

Mozzarella, Basil, E.V.O. & Parmigiano

Fresh and Smoked Mozzarella, Gorgonzola, Parmigiano, & Rosemary

Tomato, Mozzarella & Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions & Parmigiano

Fontina, Caramelized Onions & Olives

Tomato, Mozzarella, Caramelized Onions & Anchovies

with Basil Pesto, Fresh Ricotta & Olive

Tomato, Caramelized Onions & Parmigiano

with Fresh Basil & Mozzarella

with Roasted Peppers & Fontina

with Mozzarella & Roasted Tomato, Arugula & Pesto

with Provolone & Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula & Tomato Garlic Mayo

& Mozzarella with Arugula & Pesto

with Hot Peppers, Provolone & E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella & Roasted Tomatoes

Gorgonzola & Red Onion

American & Caramelized Onion

with Hot Capocollo, Provolone, Red Onion & Tomato Garlic Mayo

with Caramelized Onion, Pesto & Fontina

with Roasted Tomatoes, Mozzarella & Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss & Tomato Garlic Mayo

Red Peppers, Onion, Swiss & Garlic Mayo

Cup of soup, 1/2 hot panini, Choice of fries or baby greens salad Biscotti

Mushrooms, Tomato, Grilled Zucchini, & Fontina

American, Swiss or Mozzarella

& Herbed Goat Cheese

Spinach, Roasted Peppers & Ricotta

Two Baked Eggs over Sautéed Spinach & Polenta with a Parmigiano Cream Sauce

Two Baked Eggs served on Grilled Flat Bread with Prosciutto, Fontina & Fresh Basil

Two Baked Eggs served over Grilled Flatbread topped with Marinara Sauce, Caramelized Onions & Black Olives

with assorted Italian Toppings 3

with Olives

with Wild Mushrooms & Gorgonzola

Marinated Vegetables, Cheeses & Cured Meats

Grilled Shrimps, Baby Greens, Orange, Red Onion, in a Orange & Lemon Dressing

Grilled Chicken Cutlet with Mesculin, Roasted Almonds & Raisins in a Balsamic Vinaigrette

with Shaved Parmigiano & Pine Nuts

with Apples, Fennel & Parmigiano

Chicken Cutlet Lightly Breaded Topped with Arugula

with Mixed Greens & Balsamic Vinaigrett

with Balsamic Vinaigrette

made with grass fed beef

with Sauteed Kale & Sausage

with Roasted Eggplant & Smoked Mozzarella

with Garlic & E.V.O. Oil

with Classic Ragu Bolognese

with Peas & Prosciutto in a Tomato Cream Sauce

with Wild Mushrooms in a Light Cream Sauce

with Fresh Basil

with Black Olives & Pine Nuts

made with grass fed beef

Tomato, Mozzarella & Basil

Mozzarella, Basil, E.V.O.O. & Parmigiano

Fresh & Smoked mozzarella, Gorgonzola, Parmigiano & Rosemary

Mozzarella & Arugula

Roasted Garlic, Zucchini, Eggplant, Red Peppers, Caramelized Onions & Parmigiano

Fontina, Caramelized Onions & Olives

Tomato, Mozzarella, Caramelized Onions & Anchovies

with Basil Pesto, Fresh Ricotta and Olives

Tomato, Caramelized Onions & Parmigiano

with Fresh Basil & Mozzarella

with Roasted Peppers & Fontina

with Mozzarella & Roasted Tomato, Arugula & Pesto

with Provolone & Tomato Garlic Mayo

with Smoked Mozzarella, Capers, Arugula & Tomato Garlic Mayo

& Mozzarella with Arugula & Pesto

with Hot Peppers, Provolone & E. V. O. Oil

American, Swiss or Mozzarella

Mozzarella & Roasted Tomatoes

Gorgonzola & Red Onion

American & Caramelized Onion

with Hot Capocollo, Provolone, Red Onion & Tomato Garlic Mayo

with Caramelized Onion, Pesto & Fontina

with Roasted Tomatoes, Mozzarella & Pesto

Shredded Beef Short Ribs, Prosciutto, Red Onion, Swiss & Tomato Garlic Mayo

Red Peppers, Onion, Swiss & Garlic Mayo