Hige Banchou

Enjoy a wide variety of yakiniku (grilled meat) and horumon (hormone) in a traditional yakiniku style using a shichirin (a traditional charcoal grill). The restaurant is especially popular for its original seasoned horumon, and offers a wide variety of side dishes and alcoholic beverages made with fresh ingredients. The unique hormone with cod roe and natto (fermented soybeans) is worth tasting. With a wide variety of dishes on the menu, the restaurant is well received by customers, who never get tired of coming back again and again.

It offers an at-home atmosphere. The spacious restaurant has tables, a counter, and small seating areas, and can be easily used by families or solo diners. The restaurant features a warm wooden interior with a cozy and comfortable feel. The subdued lighting creates a relaxing space where you can spend a pleasant time.

Sumiyu Shaba Hige Banchou is a popular yakiniku restaurant in Maeda, Teinei-ku, Sapporo. The restaurant has inherited the traditional yakiniku style using a shichirin, and continues to be loved by local residents. The restaurant offers a wide variety of horumon (grilled beef) and yakiniku dishes, and its unique flavors have been attracting a lot of attention. The restaurant continues to make history as a restaurant that attracts many repeat customers.