Owyhee Tavern

Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with rustic sourdough and tortilla chips

Mexican white shrimp, served with a cilantro cocktail sauce

Fresh ahi mixed with a sesame soy vinaigrette glaze and served with an Asian slaw

Nisqually oysters, King crab legs, jumbo prawns, Canadian lobster tail and smoked salmon, served with cilantro cocktail champagne mignonette

One pound of fresh Manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine

Aged salami, prosciutto, house-made pickles, olives and Pecorino cheese, served with crostinis

Dry-aged beef, served with arugula salad, Pecorino cheese and capers, topped with a Dijon vinaigrette

Lightly dusted and fried, tossed in a Kung Pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions

Skewered, marinated, grilled prime beef, served with a Thai peanut dipping sauce

Plump creamy meat, a medium brininess and a complex, full flavor seaweed taste

Fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity

Deep-cupped with petite meats, a mild brininess, sweet flavor and a honeydew finish

Clean, with a delicate flavor

Plump, buttery and sweet, with a bright briny flavor

Baby iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles

Baby romaine lettuce, topped with fresh Pecorino cheese, croutons and house-made creamy Caesar dressing

Gold label American Kobe Wagyu top sirloin on a bed of spinach with grape tomatoes, dried cherries, toasted almonds and bleu cheese crumbles

Baked Creative King salmon, red potatoes, capers, kalamata olives, grape tomatoes and a soft boiled-egg, topped with a Dijon vinaigrette

Smoked chicken on a bed of mixed greens with Persian cucumbers, celery, carrots, bell peppers, red onions and cilantro, tossed with a Thai peanut dressing and drizzled with a teriyaki glaze

Fresh diced ahi and avocado, tossed in sesame oil, served on a bed of Asian slaw

Center cut filet mignon

Rich, full flavored and served on top of white cheddar tots

Snake River Farms Premium Northwest beef, highest grade of American Wagyu

Snake River Farms Premium Northwest beef, center cut, aged for improved flavor

Midwest Reserve Angus beef, served with creamy horseradish and au jus

Midwest USDA Prime Grade

USDA Prime Grade

Center cut grilled Salmon Creek Farms pork loin chop, served with caramelized onions and apple

Braised lamb shank with bourguignon sauce, braised greens and garlic mashed potatoes

Mary's organic 1/2 chicken, marinated in a citrus soy and topped with a burnt orange-ancho barbecue sauce

Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and a creamy garlic herb sauce

Domestic jumbo scallops with Mexican white shrimp seared and served with parmesan and wild mushroom risotto

Peppercorn crusted ahi tuna steak finished with a ponzu reduction, served with dinner vegetables and choice of side

Mexican white shrimp on top of yakisoba noodles served in a ponzu broth with baby bok choy, shredded carrots, and a soft- boiled egg

Broiled salmon topped with a saffron-tomato vinaigrette, served with dinner vegetables and choice of side

Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side

Fresh Canadian cold-water lobster, served with dinner vegetables and choice of side

Cajun dusted, broiled and topped with black bean avocado salsa, served with dinner vegetables and choice of side

One pound of fresh Manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine

Lightly dusted and fried, tossed in a Kung Pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions

Tomatoes and onions tossed in balsamic vinaigrette, garlic and fresh basil, served with rustic sourdough

Lightly salted soy beans

Plump creamy meat, a medium brininess and a complex, full flavor seaweed taste

Fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity

Deep-cupped with petite meats, a mild brininess, sweet flavor and a honeydew finish

Clean, with a delicate flavor

Plump, buttery and sweet, with a bright briny flavor

Gold label American Wagyu top sirloin on a bed of spinach, grape tomatoes, dried cherries, toasted almonds and bleu cheese crumbles

Baby iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles

Baby romaine lettuce, topped with fresh Pecorino cheese, croutons and house-made creamy Caesar dressing

Fresh greens, grape tomatoes, onions, cheddar and pepper jack cheeses, and croutons with your choice of dressing or choose a classic Caesar

Grilled Wagyu beef, black bean avocado salsa, pepper jack cheese, roasted corn and tortilla strips

Baked Creative King salmon, red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, topped with a Dijon vinaigrette

Smoked chicken on a bed of mixed greens with Persian cucumbers, celery, carrots, bell peppers, red onions and cilantro, tossed with a peanut Thai dressing and drizzled with a teriyaki glaze

Fresh diced ahi and avocado, tossed in sesame oil, served on a bed of Asian slaw

Choice of soup with a dinner salad or classic Caesar

With fresh baked bread

Mexican white shrimp on top of yakisoba noodles, served in a ponzu broth with baby bok choy, shredded carrots and a soft-boiled egg

Cajun grilled chicken on top of a bed of linguine, tossed with mushrooms, onions, arugula and Pecorino cheese in a Cajun cream sauce

Thick sliced Midwest Reserve Angus beef with provolone cheese on a house-made sourdough roll, served with au jus

Southwest spiced roasted chilis, garlic aioli, pepper jack cheese, shredded lettuce and guacamole

Applewood smoked bacon, tangy BBQ sauce, shredded lettuce, tomato, cheddar cheese, topped with Tavern beer fried onion strings

Sautéed mushrooms, Swiss cheese and shredded lettuce

Spring mix, basil pesto and melted burrata cheese, topped with tomato pomodoro

Warm, thick cut turkey, melted Swiss, Applewood smoked bacon, lettuce, tomato, onion and garlic aioli, served on house-made Squaw roll

Grilled Wagyu beef, melted Swiss cheese, house-made pickles and Tavern beer fried onion strings, served with creamy rosemary horseradish on toasted sourdough

House roasted turkey, Applewood smoked bacon, Black Forest ham, provolone, cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough

Roasted Wagyu beef brisket, melted Swiss cheese and sauerkraut, served on toasted rye with a toasted fennel mustard

Fried eggs, Applewood smoked bacon, served with basil pesto, tomato, avocado and spring mix on toasted sourdough

Togarashi spiced burger, Asian slaw, fried wonton strips and teriyaki glaze, topped with pepper jack cheese

Creative King salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce

Fresh grilled chicken breast with spring mix, roasted red pepper, grilled prosciutto, provolone cheese and garlic aioli

8oz. USDA Prime Grade

Broiled salmon, topped with a saffron-tomato vinaigrette

Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and a creamy garlic herb sauce

Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with rustic sourdough and tortilla chips

Mexican white shrimp, served with a cilantro cocktail sauce

Fresh ahi mixed with a sesame soy vinaigrette glaze and served with an Asian slaw

Nisqually oysters, King crab legs, jumbo prawns, Canadian lobster tail and smoked salmon, served with cilantro cocktail champagne mignonette

One pound of fresh Manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine

Aged salami, prosciutto, house-made pickles, olives and Pecorino cheese, served with crostinis

Dry-aged beef, served with arugula salad, Pecorino cheese and capers, topped with a Dijon vinaigrette

Lightly dusted and fried, tossed in a Kung Pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions

Skewered, marinated, grilled prime beef, served with a Thai peanut dipping sauce

Plump creamy meat, a medium brininess and a complex, full flavor seaweed taste

Fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity

Deep-cupped with petite meats, a mild brininess, sweet flavor and a honeydew finish

Clean, with a delicate flavor

Plump, buttery and sweet, with a bright briny flavor

Baby iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles

Baby romaine lettuce, topped with fresh Pecorino cheese, croutons and house-made creamy Caesar dressing

Gold label American Kobe Wagyu top sirloin on a bed of spinach with grape tomatoes, dried cherries, toasted almonds and bleu cheese crumbles

Baked Creative King salmon, red potatoes, capers, kalamata olives, grape tomatoes and a soft boiled-egg, topped with a Dijon vinaigrette

Smoked chicken on a bed of mixed greens with Persian cucumbers, celery, carrots, bell peppers, red onions and cilantro, tossed with a Thai peanut dressing and drizzled with a teriyaki glaze

Fresh diced ahi and avocado, tossed in sesame oil, served on a bed of Asian slaw

Center cut filet mignon

Rich, full flavored and served on top of white cheddar tots

Snake River Farms Premium Northwest beef, highest grade of American Wagyu

Snake River Farms Premium Northwest beef, center cut, aged for improved flavor

Midwest Reserve Angus beef, served with creamy horseradish and au jus

Midwest USDA Prime Grade

USDA Prime Grade

Center cut grilled Salmon Creek Farms pork loin chop, served with caramelized onions and apple

Braised lamb shank with bourguignon sauce, braised greens and garlic mashed potatoes

Mary's organic 1/2 chicken, marinated in a citrus soy and topped with a burnt orange-ancho barbecue sauce

Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and a creamy garlic herb sauce

Domestic jumbo scallops with Mexican white shrimp seared and served with parmesan and wild mushroom risotto

Peppercorn crusted ahi tuna steak finished with a ponzu reduction, served with dinner vegetables and choice of side

Mexican white shrimp on top of yakisoba noodles served in a ponzu broth with baby bok choy, shredded carrots, and a soft- boiled egg

Broiled salmon topped with a saffron-tomato vinaigrette, served with dinner vegetables and choice of side

Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side

Fresh Canadian cold-water lobster, served with dinner vegetables and choice of side

Cajun dusted, broiled and topped with black bean avocado salsa, served with dinner vegetables and choice of side

One pound of fresh Manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine

Lightly dusted and fried, tossed in a Kung Pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions

Tomatoes and onions tossed in balsamic vinaigrette, garlic and fresh basil, served with rustic sourdough

Lightly salted soy beans

Plump creamy meat, a medium brininess and a complex, full flavor seaweed taste

Fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity

Deep-cupped with petite meats, a mild brininess, sweet flavor and a honeydew finish

Clean, with a delicate flavor

Plump, buttery and sweet, with a bright briny flavor

Gold label American Wagyu top sirloin on a bed of spinach, grape tomatoes, dried cherries, toasted almonds and bleu cheese crumbles

Baby iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles

Baby romaine lettuce, topped with fresh Pecorino cheese, croutons and house-made creamy Caesar dressing

Fresh greens, grape tomatoes, onions, cheddar and pepper jack cheeses, and croutons with your choice of dressing or choose a classic Caesar

Grilled Wagyu beef, black bean avocado salsa, pepper jack cheese, roasted corn and tortilla strips

Baked Creative King salmon, red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, topped with a Dijon vinaigrette

Smoked chicken on a bed of mixed greens with Persian cucumbers, celery, carrots, bell peppers, red onions and cilantro, tossed with a peanut Thai dressing and drizzled with a teriyaki glaze

Fresh diced ahi and avocado, tossed in sesame oil, served on a bed of Asian slaw

Choice of soup with a dinner salad or classic Caesar

With fresh baked bread

Mexican white shrimp on top of yakisoba noodles, served in a ponzu broth with baby bok choy, shredded carrots and a soft-boiled egg

Cajun grilled chicken on top of a bed of linguine, tossed with mushrooms, onions, arugula and Pecorino cheese in a Cajun cream sauce

Thick sliced Midwest Reserve Angus beef with provolone cheese on a house-made sourdough roll, served with au jus

Southwest spiced roasted chilis, garlic aioli, pepper jack cheese, shredded lettuce and guacamole

Applewood smoked bacon, tangy BBQ sauce, shredded lettuce, tomato, cheddar cheese, topped with Tavern beer fried onion strings

Sautéed mushrooms, Swiss cheese and shredded lettuce

Spring mix, basil pesto and melted burrata cheese, topped with tomato pomodoro

Warm, thick cut turkey, melted Swiss, Applewood smoked bacon, lettuce, tomato, onion and garlic aioli, served on house-made Squaw roll

Grilled Wagyu beef, melted Swiss cheese, house-made pickles and Tavern beer fried onion strings, served with creamy rosemary horseradish on toasted sourdough

House roasted turkey, Applewood smoked bacon, Black Forest ham, provolone, cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough

Roasted Wagyu beef brisket, melted Swiss cheese and sauerkraut, served on toasted rye with a toasted fennel mustard

Fried eggs, Applewood smoked bacon, served with basil pesto, tomato, avocado and spring mix on toasted sourdough

Togarashi spiced burger, Asian slaw, fried wonton strips and teriyaki glaze, topped with pepper jack cheese

Creative King salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce

Fresh grilled chicken breast with spring mix, roasted red pepper, grilled prosciutto, provolone cheese and garlic aioli

8oz. USDA Prime Grade

Broiled salmon, topped with a saffron-tomato vinaigrette

Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and a creamy garlic herb sauce