Daun Mok Salgu I Restaurant

The menu consists of only two types: Moksal Gui and Moksal Duruchigi, both of which are exquisite. In particular, Moksal Duruchigi is even more delicious when enjoyed with kimchi and cabbage. The traditional doenjang made with old-fashioned miso is also a popular dish.

The restaurant is always bustling with many customers, creating a lively atmosphere. It gets particularly crowded during lunch hours, but there are many tables and ample capacity. It is a homely dining place where you can enjoy dishes made with fresh ingredients.

Down Moksal Grilled Restaurant is a diner that has been loved by locals for many years, specializing in Moksal. It features dishes that focus on quality ingredients, using water from Sekinanji and pickles made from domestically produced agricultural products.