Yangji Rigamasot Haejangguk Yangji Main Branch

Adding minced garlic to the soup makes it even more delicious.

In Dried Pollock Soup, the egg is added and cooked in advance.

A rich and smoky Chinese-style stir-fry made with beef intestines, onions, and bean sprouts.

Delivered in a cooked state, it tastes even better when you boil it while eating.

Internal Organ Soup + Hangover Soup + Pork Rice Soup

Delivered in a cooked state, it tastes even better when heated while eating.

Soy Sauce Pork Bulgogi (cooked) + Sautéed Squid (cooked)

Dumplings + Vegetables

It is provided as domestically sourced, made directly in the store.

Served with domestically sourced ingredients, pickled directly in the store.