Miel de Jara Taberna

Miel de Jara offers traditional Andalusian cooking with a homestyle feel, using local ingredients and classic recipes. Dishes such as milk-fed lamb, pork with fruit and rice, and an ajo blanco–style soup are complemented by housemade desserts and a notable wine selection. Set on a quieter side street, the restaurant provides a cool, shaded spot away from the main pedestrian areas.