Okinawa Sakaba Yuimaru

This is a stewed pork belly with skin on, sourced from Okinawa and simmered for 5 hours. It is deliciously tender and tasty~♪

Fresh popping seaweed from Okinawa prefecture♪ Good for the liver too!!

Sashimi made from goat sourced from Okinawa Prefecture. It is tender and addictive~♪

Sauteed Okinawan green papaya. It's great for pregnant women and breastfeeding mothers~♪

Goya Champuru made with plenty of locally grown bitter melon from Okinawa. Of course, island tofu is also included~♪

Freshly imported from Okinawa every Tuesday and Friday (may be delayed due to typhoons, etc.). Okinawan fish is also delicious~. Prices range from 780 yen to market price.

A unique Okinawan soba that you have never tasted before. Try it first ♪ Of course, there is also regular Okinawan soba~

A popular menu featuring Okinawa-produced black pork 'Agu' belly meat, cooked simply with Okinawa-produced salt and pepper to match the volume of other stores ♪

A staple of Okinawan home cooking!! It may not be on the menu at restaurants in Okinawa for meals!?

Tofu made with potato (peanut) juice. Once you try it, you'll get addicted to it~♪