Jun

A wide variety of sashimi using fresh fish and a la carte dishes that make the most of seasonal vegetables are available, and are characterized by cooking that emphasizes the flavors of the ingredients. The menu changes with the seasons, offering a wide variety of flavors.

The restaurant is decorated in a relaxed Japanese style, with counter and table seating. It is a warm and inviting space suitable for dining with friends and family.

This izakaya is rooted in the community and is supported by many people for its cuisine that makes the most of seasonal ingredients. We place great importance on delivering the taste of the season.