The Oar House

Poached eggs – English muffin – hollandaise sauce. Choice of one:

2 farm fresh eggs served with a choice of meat, English muffin

Chef's daily preparation

Bialy – lox – red onion – tomatoes – sprouts – roasted garlic and herb cream cheese

Sherried sausage gravy – sour cream – 2 eggs your way

2 eggs sunny side up – pico de gallo – avocado – house made refried beans – queso – cilantro sour cream

Mixed greens – roasted potatoes – lardons – goat cheese – 6 minute egg – bacon vinaigrette

Walnuts – grapes – apples – mayonnaise – tomatoes – Romaine lettuce – tarragon – multigrain bread

Confit chicken – country ham – Swiss cheese – grilled egg dipped brioche – maple syrup

Blue cheese-mayonnaise – smoked bacon – lettuce – tomato – toasted multigrain bread

6 oz. ground Maine Family Farms beef – smoked bacon – romaine – vine ripened tomatoes – red onion – choice of cheese (Swiss, Cheddar or Blue)

Tempura battered – haddock – russet fries – apple slaw – tartar sauce

merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

bacon – shallot – garlic – basil – tomato – focaccia

four scallops – smoked bacon – mustard maple glaze

avocado – pickled onion – lime – cilantro – tortilla chips

grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

crispy fiery cherry peppers – Creole remoulade

Pernod – garlic – shallot – sherry – toast points

sweet chili sauce – green onion – sesame seed – lime

composed with seasonally inspired accompaniments

baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato – orange miso dressing

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

linguica sausage – marinara sauce – mozzarella – cheddar

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

6 oz. ground Maine Family Farms beef – smoked bacon – romaine – vine ripened tomato – red onion – choice of cheese (Swiss, Cheddar or Blue)

walnuts – grape – apple – mayonnaise – tomato – romaine lettuce – tarragon - toasted multigrain bread

lemon – mayonnaise – celery – grilled New England bun

applewood smoked bacon – avocado – lettuce – tomato – sriracha aioli

caramelized onions – bacon – mushrooms – Dijon mornay – rye bread

Asian slaw – wasabi aioli – cucumber – ciabatta

Swiss cheese – lettuce – tomato – tartar sauce – ciabatta

apple slaw – BBQ sauce – pepper jack cheese – brioche bun

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

fillet of haddock – white wine – lemon – seasoned crumbs

tempura battered haddock – russet fries – slaw – tartar sauce

1½ pound lobster - seafood stuffing

1¼ pound or 1½ pound

two 1½ pound

1¼ pound baked stuffed lobster with 9oz. filet mignon

Poached eggs – English muffin – hollandaise sauce. Choice of one:

2 farm fresh eggs served with a choice of meat, English muffin

Chef's daily preparation

Bialy – lox – red onion – tomatoes – sprouts – roasted garlic and herb cream cheese

Sherried sausage gravy – sour cream – 2 eggs your way

2 eggs sunny side up – pico de gallo – avocado – house made refried beans – queso – cilantro sour cream

Mixed greens – roasted potatoes – lardons – goat cheese – 6 minute egg – bacon vinaigrette

Walnuts – grapes – apples – mayonnaise – tomatoes – Romaine lettuce – tarragon – multigrain bread

Confit chicken – country ham – Swiss cheese – grilled egg dipped brioche – maple syrup

Blue cheese-mayonnaise – smoked bacon – lettuce – tomato – toasted multigrain bread

6 oz. ground Maine Family Farms beef – smoked bacon – romaine – vine ripened tomatoes – red onion – choice of cheese (Swiss, Cheddar or Blue)

Tempura battered – haddock – russet fries – apple slaw – tartar sauce

merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

bacon – shallot – garlic – basil – tomato – focaccia

four scallops – smoked bacon – mustard maple glaze

avocado – pickled onion – lime – cilantro – tortilla chips

grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

crispy fiery cherry peppers – Creole remoulade

Pernod – garlic – shallot – sherry – toast points

sweet chili sauce – green onion – sesame seed – lime

composed with seasonally inspired accompaniments

baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato – orange miso dressing

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

linguica sausage – marinara sauce – mozzarella – cheddar

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

spicy bok choy – blended wild rice – blackberry gastrique

white wine – lemon – seasoned bread crumbs

broiled shrimp – scallop – haddock – sherried lobster sauce – seasoned crumbs

buckwheat noodles – carrots – soy – onion – pepper – charred scallion dressing

half Maine lobster – mussels – count neck clams – scallops – shrimp – white fish – rich saffron fumet – roasted red pepper rouille – focaccia

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

cockles – razor clams – applewood smoked bacon – garlic – white wine – fine herbs

fingerling potato – grilled red pepper asparagus – balsamic – verjus buerre blanc

braised Swiss chard – tomato - roasted garlic parsnip puree – fingerling potato – tossed in bacon vinaigrette

blended wild rice – grilled asparagus – summer squash – cherry gastrique – fig and charred scallion jam

seared 9 oz. bacon wrapped filet – garlic mashed potatoes – local mushrooms – cabernet demi

grilled 12 oz sirloin – garlic mashed potatoes – cipollini onions – herb butter – crispy shallot

bacon mac cheese – broccolini – herb butter – crispy onions

zucchini and summer squash "noodles" – red pepper fennel tomato sauce – ricotta mozzarella – served with simple salad and parmesan garlic toast

1½ pound lobster – seafood stuffing

1¼ pound or 1½ pound

two 1½ pound

1¼ pound baked stuffed lobster 9oz. filet mignon

lemon – mayonnaise – celery – grilled New England bun – russet fries

merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

bacon – shallot – garlic – basil – tomato – focaccia

four scallops – smoked bacon – mustard maple glaze

avocado – pickled onion – lime – cilantro – tortilla chips

grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

crispy fiery cherry peppers – Creole remoulade

Pernod – garlic – shallot – sherry – toast points

sweet chili sauce – green onion – sesame seed – lime

composed with seasonally inspired accompaniments

baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato – orange miso dressing

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

linguica sausage – marinara sauce – mozzarella – cheddar

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

6 oz. ground Maine Family Farms beef – smoked bacon – romaine – vine ripened tomato – red onion – choice of cheese (Swiss, Cheddar or Blue)

walnuts – grape – apple – mayonnaise – tomato – romaine lettuce – tarragon - toasted multigrain bread

lemon – mayonnaise – celery – grilled New England bun

applewood smoked bacon – avocado – lettuce – tomato – sriracha aioli

caramelized onions – bacon – mushrooms – Dijon mornay – rye bread

Asian slaw – wasabi aioli – cucumber – ciabatta

Swiss cheese – lettuce – tomato – tartar sauce – ciabatta

apple slaw – BBQ sauce – pepper jack cheese – brioche bun

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

fillet of haddock – white wine – lemon – seasoned crumbs

tempura battered haddock – russet fries – slaw – tartar sauce

1½ pound lobster - seafood stuffing

1¼ pound or 1½ pound

two 1½ pound

1¼ pound baked stuffed lobster with 9oz. filet mignon

Poached eggs – English muffin – hollandaise sauce. Choice of one:

2 farm fresh eggs served with a choice of meat, English muffin

Chef's daily preparation

Bialy – lox – red onion – tomatoes – sprouts – roasted garlic and herb cream cheese

Sherried sausage gravy – sour cream – 2 eggs your way

2 eggs sunny side up – pico de gallo – avocado – house made refried beans – queso – cilantro sour cream

Mixed greens – roasted potatoes – lardons – goat cheese – 6 minute egg – bacon vinaigrette

Walnuts – grapes – apples – mayonnaise – tomatoes – Romaine lettuce – tarragon – multigrain bread

Confit chicken – country ham – Swiss cheese – grilled egg dipped brioche – maple syrup

Blue cheese-mayonnaise – smoked bacon – lettuce – tomato – toasted multigrain bread

6 oz. ground Maine Family Farms beef – smoked bacon – romaine – vine ripened tomatoes – red onion – choice of cheese (Swiss, Cheddar or Blue)

Tempura battered – haddock – russet fries – apple slaw – tartar sauce

merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

bacon – shallot – garlic – basil – tomato – focaccia

four scallops – smoked bacon – mustard maple glaze

avocado – pickled onion – lime – cilantro – tortilla chips

grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

crispy fiery cherry peppers – Creole remoulade

Pernod – garlic – shallot – sherry – toast points

sweet chili sauce – green onion – sesame seed – lime

composed with seasonally inspired accompaniments

baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato – orange miso dressing

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

linguica sausage – marinara sauce – mozzarella – cheddar

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

spicy bok choy – blended wild rice – blackberry gastrique

white wine – lemon – seasoned bread crumbs

broiled shrimp – scallop – haddock – sherried lobster sauce – seasoned crumbs

buckwheat noodles – carrots – soy – onion – pepper – charred scallion dressing

half Maine lobster – mussels – count neck clams – scallops – shrimp – white fish – rich saffron fumet – roasted red pepper rouille – focaccia

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

cockles – razor clams – applewood smoked bacon – garlic – white wine – fine herbs

fingerling potato – grilled red pepper & asparagus – balsamic – verjus buerre blanc

braised Swiss chard – tomato - roasted garlic parsnip puree – fingerling potato – tossed in bacon vinaigrette

blended wild rice – grilled asparagus – summer squash – cherry gastrique – fig and charred scallion jam

seared 9 oz. bacon wrapped filet – garlic mashed potatoes – local mushrooms – cabernet demi

grilled 12 oz sirloin – garlic mashed potatoes – cipollini onions – herb butter – crispy shallot

bacon mac & cheese – broccolini – herb butter – crispy onions

zucchini and summer squash "noodles" – red pepper fennel tomato sauce – ricotta mozzarella – served with simple salad and parmesan garlic toast

1½ pound lobster – seafood stuffing

1¼ pound or 1½ pound

two 1½ pound

1¼ pound baked stuffed lobster & 9oz. filet mignon

lemon – mayonnaise – celery – grilled New England bun – russet fries

merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

bacon – shallot – garlic – basil – tomato – focaccia

four scallops – smoked bacon – mustard maple glaze

avocado – pickled onion – lime – cilantro – tortilla chips

grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

crispy fiery cherry peppers – Creole remoulade

Pernod – garlic – shallot – sherry – toast points

sweet chili sauce – green onion – sesame seed – lime

composed with seasonally inspired accompaniments

baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato – orange miso dressing

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

linguica sausage – marinara sauce – mozzarella – cheddar

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

6 oz. ground Maine Family Farms beef – smoked bacon – romaine – vine ripened tomato – red onion – choice of cheese (Swiss, Cheddar or Blue)

walnuts – grape – apple – mayonnaise – tomato – romaine lettuce – tarragon - toasted multigrain bread

lemon – mayonnaise – celery – grilled New England bun

applewood smoked bacon – avocado – lettuce – tomato – sriracha aioli

caramelized onions – bacon – mushrooms – Dijon mornay – rye bread

Asian slaw – wasabi aioli – cucumber – ciabatta

Swiss cheese – lettuce – tomato – tartar sauce – ciabatta

apple slaw – BBQ sauce – pepper jack cheese – brioche bun

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

fillet of haddock – white wine – lemon – seasoned crumbs

tempura battered haddock – russet fries – slaw – tartar sauce

1½ pound lobster - seafood stuffing

1¼ pound or 1½ pound

two 1½ pound

1¼ pound baked stuffed lobster with 9oz. filet mignon