Café Entotsu

In addition to about 20 types of fresh pasta menu, the recommended pasta changes with the season! Here is just a small introduction ☆

Italian mozzarella cheese melts in homemade tomato sauce! A classic dish!

A luxurious pasta with plenty of vegetables, mushrooms, bacon, sausages, and more in our proud meat sauce, simmered slowly for hours!

Our most popular dish!! Crispy sautéed thick-cut bacon with a hint of white wine aroma! The cream sauce pairs perfectly with fresh pasta!

Tender chicken marinated in herbs and white wine, served with a gentle cream soup with mushrooms! Highly recommended for the cold season!

Shrimp, scallops, squid, clams, and other types of seafood quickly stir-fried in butter soy sauce! A harmonious blend of umami from the seafood and fragrant butter soy sauce!

This pasta has an unexpectedly high order rate at the restaurant! The Genovese sauce with Parmigiano and pine nuts is delicious!

Pizza is made with only flour, salt, yeast, and water. It may be simple, but the combination, stretching method, baking temperature, and baking time all contribute to the unique character of the shop!

A simple pizza with tomato sauce, mozzarella cheese, and basil! Let's start from here!

A pizza with plenty of prosciutto, topped with fresh tomatoes and greens in a salad-style presentation! Enjoy the colorful toppings!

A dish made with Italy's Gorgonzola cheese, one of the world's top 3 blue cheeses! It's very addictive!

We also offer various types of salads, appetizers, and snacks. For those who make a reservation in advance, we can provide special courses such as appetizer assortments according to your budget. Please feel free to consult with us ☆