Roots Steakhouse

Roots Steakhouse offers a traditional steakhouse experience with expertly cooked cuts such as filet mignon and ribeye, complemented by classic sides like creamed spinach and truffle mac and cheese. Guests highlight the well-prepared seafood starters, including crab cakes and stone crab claws. An extensive wine list, creative cocktails, and attentive service contribute to a polished yet comfortable atmosphere.