Suggo

There are set menus featuring pork shoulder, three-layer meat, sirloin, and more, as well as individual dishes using aged pork shoulder. The side menu includes blue country tofu, Korean-style pork kimchi stew, sundubu spicy ramen, and clay pot risotto, along with a wide variety of alcoholic beverages and drinks.

The restaurant is equipped with ventilation facilities, creating a clean and pleasant atmosphere typical of a yakiniku restaurant. A variety of side dishes and sauces are arranged, providing a comfortable dining experience.