Kam Song Chai

Jajangmyeon + Mini sweet and sour pork + Fried dumplings (2EA)

A dish made by stir-frying bell peppers and meat, served with flower-shaped bread

A dish made by stir-frying various seafood and vegetables

A dish made by stir-frying chopped meat and seafood, thickened with starch water

Shrimp fried in a crispy batter made with emotional difference, then coated in chili sauce and served as a shrimp tempura

Shrimp fried in a unique batter to make it even crispier, then coated in a spicy, sweet, and tangy Kkanpung sauce

Szechuan-style sweet and sour pork, fried with a unique aged batter and coated with sauce

A refreshing and spicy water gun soup with plenty of dongjuk inside.

A dish made by stir-frying various seafood and vegetables, then thickening it with starch and eating it with rice cakes

Thick black bean noodles with finely chopped onions without adding water