HINOMORI

The carefully grilled aged meat, cooked over a meticulous charcoal fire, has a fragrant and crispy surface while remaining moist and juicy inside. Using a luxurious method of grilling the Yamabiko beef from Misugi, Mie Prefecture, on the bone, you can enjoy the exquisite balance of lean meat and fat. Additionally, high-end ingredients such as needle squid and Ise lobster are prepared using various techniques to bring out their original flavors.

In a space that exudes a calm adult atmosphere, you can enjoy your meal while feeling the warmth of a cozy fire. In the spacious area where cooking is done using direct flames from firewood and charcoal, you can experience the cooking process live and indulge in a special gourmet time.

HINOMORI is a special restaurant located within the Yuyama Onsen 'Suisui-ky' in Komono Town, Mie Prefecture. It features creative cuisine that utilizes direct fire and offers visitors rich local ingredients. By using firewood and charcoal, it brings out local flavors and provides a new dining experience.

Chef Ryuji Tejima, who has experience in France, supervises the dishes and creatively highlights the local ingredients of Mie. The chef's curiosity brings out new charms of the ingredients, providing surprise and emotion to the visitors.