Donkatsu Meokneun Yongmani

Pork cutlet made with Seoul Milk fresh cream and milk as the base. It's slightly spicy, so it's not greasy. It's a popular menu item.

Pork cutlet topped with fried garlic in sweet chili sauce. It's a popular menu item.

Traditional pork cutlet made with 32 ingredients based on brown roux

A pork cutlet that allows you to enjoy half spicy flavor and half regular flavor.

A spicy pork cutlet made by combining 50 different seasonings and spices. If you try it for the first time and want to enjoy a spicier flavor, please let us know.

Chicken cutlet made with chicken as the base One side is topped with mustard sauce

A sweet chili pork cutlet based on 50 different seasonings.

Pork cutlet made with Choco Pie and block cheese

Enjoy the spicy seafood pork cutlet with a drizzle of sesame oil.

A curry that is a blend of Korean and Japanese cuisine. It takes about 13 minutes to make fresh. It is smooth and has a rich flavor.

Sweet potato and mozzarella cheese are the base with hot sauce on top.

Contains snowflake cheese, parmesan cheese, and mascarpone cheese. The sauce is spicy, so it doesn't have a greasy taste.

Soft fish cutlet made from pollock fillet