Kannichitei

Samgyeopsal, grilled with the fat that melts from the meat, is juicy and delicious, thick and full of volume! It can be enjoyed with the special salad from Haniljeong that comes with the set, or wrapped in lettuce with garlic! The staff will cook it for you on a hot iron plate right in front of you! The set includes domestic black pork three-layered belly samgyeopsal, garlic, lettuce, and salad, and orders are for two people or more. The listed price is for two servings. For one serving, the price is 2190 yen.

It will be available only during dinner time.

A seasonal menu available only in cold periods, Gejang! Gejang means crab and uses fresh raw blue crabs. There are also Yangnyeom Gejang (crabs marinated in chili pepper) and Ganjang Gejang (crabs marinated in soy sauce), as well as Seujang, which uses fresh raw shrimp. Fresh raw blue crabs are marinated in chili pepper.

Fresh raw blue crabs marinated in soy sauce. Please make a reservation 3 days in advance.

Fresh raw shrimp marinated in soy sauce.

This is a superb finishing rice dish that is mixed with leftover sauce from crab miso or kejang.

Special Kimchi from Han-Nichi Tei (Napa cabbage, radish, cucumber)

Special Namul from Han-Nichi Tei (bean sprouts, spinach, fern shoots)