Tapville Social - Naperville

four mini-iced coffees, s'mores delight, maple waffle, caramel apple, cookie butter, boozy +6, brunch only

s'mores delight, maple waffle, caramel apple, cookie butter, boozy +5, brunch only

classic, strawberry rosé, mango, blueberry

classic, strawberry rosé, mango, blueberry

vodka, house-made bloody mary mix, blue cheese olive, cornichon, pepperoncini

apple-cinnamon compote, vanilla chantilly, sourdough

lemon curd, whipped ricotta, blueberries, lemon twist

scrambled eggs, pico de gallo, cheddar, hash browns, chimichurri, fire-roasted taqueria salsa, fresh fruit, add fresh avocado + 3, spicy sausage +6, breakfast sausage +5, smoked applewood bacon +5

6 oz sirloin, eggs, hash browns

eggs, hash browns, elote street corn, queso fresco, fire-roasted taqueria salsa, add fresh avocado +2, spicy sausage +6, breakfast sausage +5, smoked applewood bacon +5

eggs, smoked applewood bacon or breakfast sausage, hash browns, sourdough toast

belgian pearl sugar waffle, buttermilk batter chicken, blueberries, maple syrup

eggs, avocado mash, queso fresco, garlic-lime olive oil, sea salt, sourdough

smoked applewood bacon, cheddar, pepper jack, fresh avocado, fresh fruit

1/2 lb sirloin, sunny-side-up egg, monterey jack, pepper jack, cheddar, smoked applewood bacon, chipotle-mayo, crispy onion straws, side

toast, eggs, fresh fruit, hash browns, smoked applewood bacon +1, breakfast sausage +1

smoked applewood bacon, maple, balsamic, cranberries

fried avocado, chipotle-ranch

dill pickles, guinness beer-batter, buttermilk-dill ranch

wisconsin white cheddar, garlic-herbs, tomato-basil sauce

baked soft pretzel, lager beer cheese

fried white florets, batter, buttermilk-dill ranch, add sauce- nashville hot, buffalo, parmesan-garlic, honey-butter, kansas city sweet bbq

mini beef slider, smoked applewood bacon-aioli, lettuce, crispy onion straws, cheddar cheese

salt brine, fried wings, add sauce- nashville hot, buffalo, parmesan-garlic, honey-butter, kansas city sweet bbq

shredded chicken, buffalo sauce, cream cheese, pita chips

grilled chicken, pepper jack, red peppers, black beans, fire-roasted corn, chipotle-ranch

pepper jack, cheddar, queso, fresh jalapeño, pico de gallo, lettuce, cilantro-lime crema, fire-roasted taqueria salsa, add seared sirloin steak +8, grilled shrimp +7, grilled chicken +6, fresh guacamole +3

guinness beer-batter, atlantic cod, creamy-coleslaw, fries

1/2 lb sirloin, chipotle-mayo, monterey jack, cheddar, pepper jack, smoked applewood bacon, crispy onion straws, Tapville sauce, side

1/2 lb sirloin, smoked applewood bacon-aioli, cheddar, lettuce, caramelized whiskey onions, side

buttermilk-batter, dill pickles, tomato, creamy-coleslaw, side, add sauce- nashville hot, buffalo, parmesan-garlic, honey-butter, kansas city sweet bbq

grilled chicken breast, lettuce, smoked applewood bacon-aioli, fresh avocado, tomato, pickled red onion, side

sirloin steak, chimichurri, pico de gallo, queso fresco, corn tortilla, mexican rice

avocado, cilantro-lime crema, pico de gallo, cheddar, pepper jack, pickled red onion, corn tortilla, mexican rice

grilled chicken, smoked applewood bacon, buttermilk-dill ranch, lettuce, tomato, pepper jack, cheddar, side

french fries, mexican rice, brussels sprouts, garden salad +2, elote street corn +2

mixed greens, red apple, cranberries, blue cheese, candied pecans, honey-apple-cider vinaigrette, add seared sirloin steak +8, grilled shrimp +7, grilled chicken +6

parmesan, cheese-garlic croutons, roasted-garlic caesar, add seared sirloin steak +8, grilled shrimp +7, grilled chicken +6

romaine, heirloom tomatoes, red onion, pepperoncini, cheddar, french fries, ranch, add seared sirloin steak +8, grilled shrimp +7, grilled chicken +6

butter toffee bundt cake, seasonal cheesecake, triple chocolate mousse cake

mini bundt cake, seasonal topping

new york style cheesecake, seasonal topping

triple layer mousse, dark white chocolate layer, 60% cacao

cream, sugar

lemonade, strawberry lemonade, unsweetened black tea, sweet tea, arnold palmer +1

coca-cola, diet coke, sprite, apple juice, orange juice, cranberry juice, club soda, tonic water, chocolate milk, milk

belgian waffles, maple syrup, fresh fruit

eggs, hash browns, fresh fruit

french toast sticks, maple syrup, fresh fruit

french kiss, love potion #9, romeo juliet, would you?

s'mores delight, maple waffle, caramel apple, cookie butter, boozy +6, brunch only

classic, strawberry basil, blueberry, passion fruit

four tequila selections, 3 oz, neat

four bourbon selections, 3 oz, neat

classic, strawberry rosé, mango, blueberry

wildberry whisper, bloom noir, sol y limón, citrus spritz

peach-berry fizz, coco-lime rush, passion fruit punch, cherry bomb dirty cola

vodka, raspberry, fresh lemon juice, prosecco

white rum, watermelon pureè, fresh lime juice, soda

tequila, pineapple, fresh lemon juice, fresh lime juice, tajin

vanilla vodka, cocoa di vine, chocolate-covered strawberry

vodka, wildberry purée, lemon juice

vodka, coffee liqueur, cold brew coffee

tequila, triple sec, mango, lime tajin

bourbon, peach, lemon juice, simple syrup, torched rosemary

bourbon, vanilla, cinnamon, aromatic bitters

tequila, triple sec, lime juice, cranberry juice

vanilla vodka, pomegranate juice, honey, cinnamon

mezcal, pear, honey, lemon juice, torched rosemary

seedlip garden 108, lemon-lime, wild berry, lemon

seedlip grove 42, passion fruit syrup, honey, orange bitters

seedlip notas de agave, fresh lime juice, simple syrup, soda

seedlip grove 42, orange juice, passion fruit, soda water

four mini-iced coffees, s'mores delight, maple waffle, caramel apple, cookie butter, boozy +6

four mini-iced coffees, s'mores delight, maple waffle, caramel apple, cookie butter, boozy +5

classic, strawberry rosé, mango, blueberry

classic, strawberry rosé, mango, blueberry

vodka, house-made bloody mary mix, blue cheese olive, cornichon, pepperoncini

Louisville, KY

Bardstown, KY

Bardstown, KY

Lawrenceburg, IN

Vermont

Peoria, IL

Bardstown, KY

Lawrenceburg, Kentucky

Owensboro, Kentucky

Cork, Ireland

Kentucky

Kentucky

Three Oaks, MI

Chicago, IL

Chicago, IL

Chicago, IL

Loretto, KY

Moray, Scotland

Frankfort, KY

Las Vegas, NV

Offaly, Ireland

Shelbyville, TN

Shelbyville, TN

DeKalb, IL

Vermont

Versailles, KY

Versailles, KY

Italy | Sweet, sparkling wine from Italy, particularly the Piedmont region. It's known for its effervescence and fruity flavors, with notes of peach, lychee, and other tropical fruits, along with a hint of floral aromas.

Willcox, AZ | A vibrant orange wine with aromas of dried apricot, orange peel, and wild herbs. Complex and richly textured with balanced acidity that lingers beautifully.

France | Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry riesling shimmer with energy and freshness.

Marlborough, New Zealand | Bursting with vibrant citrus, passionfruit, and grassy aromas. Zesty, crisp, and refreshing with a bright finish that Marlborough is known for.

Columbia Valley, WA | A crisp, dry white wine known for its bright citrus and herbal notes, often featuring flavors of lime, melon, and fresh herbs.

California | A Chardonnay that is crafted with care to ensure that no single flavor overpowers another, creating a delicate, bright glass filled with subtle sweetness and a hint of oak.

This Chardonnay is rich and round, opening with aromas of Meyer lemon, pear, golden apple, toasted marshmallow, and vanilla bean. The palate shows incredible depth with layers of Bartlet pear and graham cracker leading to hazelnut and baking spice on the finish

California | Lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character.

Willamette, Oregon | Bright and fruit-forward with aromas of cherry, raspberry, and a hint of earth. Smooth, with silky tannins and a well-rounded finish.

Argentina | Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.

Paso Robles, California | Features aromas of black cherry, blackberry, and raspberry, sometimes with notes of vanilla, clove, or white pepper. The palate reveals dark fruit flavors, followed by balanced tannins and a long, textured finish with hints of cedar or black pepper.

Williamette Valley | Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate.

Paso Robles, CA | Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla.

The combination of Zinfandel with Petite Sirah, Syrah, Cabernet Sauvignon, Merlot, and Malbec is an intriguing mix that promises complexity and depth. In the glass, this full-bodied, opulent red reveals classic cranberry, blackberry, dried plum, caramelized vanilla, nutmeg and toasted coconut notes on the nose. The palate has a soft mouthfeel and a smooth and luscious finish, perfectly balanced with red and black fruit and an integrated sweet spice.

Veneto, Italy | Delicate and effervescent with aromas of green apple, pear, and citrus. Light and crisp with a refreshing finish.

Fresh, extra dry, and complex on the palate, followed by a light, velvety body. There is a persistent perlage that lasts.

White cheddar curds with a garlic herb crust served with house-made buttermilk dill ranch.

Soft baked pretzels served warm with house-made lager beer cheese.

Crispy Brussels sprouts with applewood‑smoked bacon, maple glaze, balsamic and dried cranberries.

Lightly battered cauliflower fried to order and served with house-made buttermilk dill ranch. Add Nashville hot, buffalo, parmesan-garlic, honey- butter or Kansas City sweet BBQ.

Guinness battered dill pickles served with house-made buttermilk dill ranch.

Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro-lime crema and fire roasted taqueria salsa. Add steak +9, shrimp +8, chicken +7 or guacamole +3.

Brined and fried chicken wings served with your choice of house sauce. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.

Mini beef sliders topped with applewood‑smoked bacon aioli, cheddar, lettuce and crispy onions.

Creamy buffalo chicken dip served hot with pita chips.

Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn and peppers, served with chipotle ranch.

Six ounce sirloin served with parmesan fries, Wisconsin cheddar curds and garlic-aioli. Upgrade to parmesan truffle fries +4.

Cavatappi pasta tossed in creamy Cajun sauce with shrimp, Italian sausage and peppers.

Five cheese tortellini tossed with broccolini, sweet peppers, heirloom tomatoes and garlic butter. Add steak +12, shrimp +8, salmon +11 or chicken +7.

Citrus-marinated salmon grilled and served with roasted fingerling potatoes and broccolini.

Atlantic cod in Guinness beer batter served with creamy slaw and fries.

Mexican rice topped with street corn, sautéed peppers, avocado, pickled red onion and house-made cilantro-lime crema. Add steak +12, shrimp +8, chicken +7 or guacamole +3.

Half-pound sirloin topped with Monterey jack, cheddar, pepper jack, crispy onion straws, chipotle mayo and signature Tapville sauce, served with your choice of side. Add applewood-smoked bacon +2.

Buttermilk fried chicken topped with dill pickles, tomato and creamy slaw, served with your choice of side. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.

Grilled chicken breast layered with applewood‑smoked bacon aioli, fresh avocado, tomato and pickled red onion, served with a side.

Grilled chicken wrapped with applewood‑smoked bacon, cheddar, pepper jack, lettuce and tomato, finished with house‑made buttermilk dill ranch and served with a side.

Buffalo cauliflower bites wrapped with lettuce, tomato, cheddar, pickled red onion and house-made buttermilk dill ranch.

Half pound sirloin finished with applewood‑smoked bacon aioli, cheddar and caramelized whiskey onions, served with your choice of side.

Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice.

Mixed greens topped with red apple, dried cranberries, blue cheese, candied pecans and house-made pomegranate vinaigrette. Add steak +12, shrimp +8, salmon +11 or chicken +7.

Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons. Add steak +12, shrimp +8, salmon +11 or chicken +7.

Crisp fries tossed with parmesan, herbs and truffle oil.

Crispy golden fries served with ketchup.

House‑made rice with roasted tomatoes, onion, corn, peas and carrots.

Crispy roasted Brussels sprouts with house seasoning.

Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons.

Spring mix with shredded carrots, heirloom tomatoes, cheddar, pepper jack, croutons and pomegranate vinaigrette.

Roasted sweet corn with poblano peppers, onion, garlic, chipotle mayo, queso fresco, Tajín and lime.

Warm chocolate chip cookie topped with vanilla ice cream.

New York style cheesecake finished with fresh strawberry topping.

Mini beef burger topped with applewood‑smoked bacon aioli, blue cheese, lettuce and crispy onions.

Artisan bread filled with melted cheddar, pepper jack and Monterey jack, finished with avocado and chipotle mayo.

Sirloin steak drizzled with chimichurri over crisp fries and queso fresco.

Crispy buttermilk fried chicken finished with house-made honey butter, pickles, tomato and creamy slaw.

Crisp fries topped with lager beer cheese, applewood‑smoked bacon, cheddar and house-made buttermilk dill ranch.

Crispy shrimp tossed in buffalo sauce with celery carrot slaw and drizzled with house-made buttermilk dill ranch.

Sirloin steak layered on a crispy tostada with pico de gallo, cilantro lime crema and queso fresco.

Buttermilk fried chicken paired with pearl sugar waffles, blueberries and maple syrup.

A curated selection of four street‑style tacos featuring chimichurri marinated steak, seasoned chicken, elote street corn and Baja, served on warm corn tortillas.

A house margarita flight highlighting citrus, fruit, and herbal notes.

Four tequila selections served neat.

Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro lime crema and fire roasted taqueria salsa. Add steak +9, shrimp +8 or chicken +6.

Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice.

Mexican rice topped with street corn, sautéed peppers, avocado, pickled red onion and house-made cilantro lime crema. Add steak +9, shrimp +8, chicken +6 or guacamole +3.

Lemonade, Strawberry Lemonade, Unsweetened Black Tea, Sweet Tea, Arnold Palmer

Coca-Cola, Diet Coke, Sprite, Apple Juice, Orange Juice, Cranberry Juice, Club Soda, Tonic Water, Chocolate Milk, Milk

Mini cheeseburgers served with a side.

Pasta tossed in creamy cheese sauce and served with a side.

Golden fried chicken tenders served with a side.

Pasta tossed with butter and served with a side.

Cold brew coffee crafted with seasonal flavors like pumpkin spice, maple bacon, s'mores, and butter pecan for a smooth, balanced pour. Boozy +6, available during brunch.

Cold brew blended with seasonal flavors including pumpkin spice, maple bacon, s'mores and butter pecan. Boozy +5, available during brunch.

Prosecco paired with classic and fruit forward flavors, offering bright citrus and fresh seasonal notes.

Light and refreshing with prosecco and your choice of classic orange, pomegranate lime, peach bellini or lavender elderflower.

Vodka blended with our signature Bloody Mary mix, finished with classic garnishes for a bold, savory pour.

Artisan bread with avocado mash, heirloom tomatoes, queso fresco, pickled red onions, everything seasoning, and spring mix tossed in house-made pomegranate vinaigrette, served with eggs cooked to order.

Scrambled eggs wrapped with cheddar, skillet potatoes and pico de gallo, finished with chimichurri and fire roasted taqueria salsa. Add fresh avocado +3, spicy sausage +6, breakfast sausage +5 or applewood‑smoked bacon +5.

Six ounce sirloin served with eggs cooked to order and seasoned skillet potatoes, a classic pairing done the Tapville way.

Seasoned skillet potatoes sautéed and topped with eggs cooked to order, elote street corn, queso fresco and fire‑roasted taqueria salsa. Add fresh avocado +3, spicy sausage +6, breakfast sausage +5 or applewood‑smoked bacon +5.

Eggs served with applewood‑smoked bacon or breakfast sausage, skillet potatoes and artisan toast.

Buttermilk fried chicken served with pearl sugar waffles, blueberries and maple syrup, with a side of fresh seasonal fruit.

Half-pound sirloin topped with a sunny-side-up egg, Monterey jack, cheddar, pepper jack, crispy onion straws and chipotle mayo, served with your choice of side. Add applewood-smoked bacon +2.

Three egg omelet with applewood‑smoked bacon, cheddar, pepper jack and fresh avocado, served with fresh seasonal fruit.

Toast, Eggs, Fresh Fruit, Skillet Potatoes, Applewood-Smoked Bacon +1, Breakfast Sausage +1

Crispy Brussels sprouts with applewood‑smoked bacon, maple glaze, balsamic and dried cranberries.

Guinness battered dill pickles served with house-made buttermilk dill ranch.

White cheddar curds with a garlic herb crust served with house-made buttermilk dill ranch.

Soft baked pretzels served warm with house-made lager beer cheese.

Lightly battered cauliflower fried to order and served with house-made buttermilk dill ranch. Add Nashville hot, buffalo, parmesan-garlic, honey- butter or Kansas City sweet BBQ.

Mini beef sliders topped with applewood‑smoked bacon aioli, cheddar, lettuce and crispy onions.

Brined and fried chicken wings served with your choice of house sauce. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.

Creamy buffalo chicken dip served hot with pita chips.

Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn and peppers, served with chipotle ranch.

Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro-lime crema and fire roasted taqueria salsa. Add steak +9, shrimp +8, chicken +7 or guacamole +3.

Half-pound sirloin topped with Monterey jack, cheddar, pepper jack, crispy onion straws, chipotle mayo and signature Tapville sauce, served with your choice of side. Add applewood-smoked bacon +2.

Half pound sirloin finished with applewood‑smoked bacon aioli, cheddar and caramelized whiskey onions, served with your choice of side.

Buttermilk fried chicken topped with dill pickles, tomato and creamy slaw, served with your choice of side. Add Nashville hot, buffalo, parmesan-garlic, honey-butter or Kansas City sweet BBQ.

Grilled chicken breast layered with applewood‑smoked bacon aioli, fresh avocado, tomato and pickled red onion, served with a side.

Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice.

Buffalo cauliflower bites wrapped with lettuce, tomato, cheddar, pickled red onion and house-made buttermilk dill ranch.

Grilled chicken wrapped with applewood‑smoked bacon, cheddar, pepper jack, lettuce and tomato, finished with house‑made buttermilk dill ranch and served with a side.

Mixed greens topped with red apple, dried cranberries, blue cheese, candied pecans and house-made pomegranate vinaigrette. Add steak +12, shrimp +8, salmon +11 chicken +7.

Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons. Add steak +12, shrimp +8, salmon +11 chicken +7.

Crispy golden fries served with ketchup.

House‑made rice with roasted tomatoes, onion, corn, peas and carrots.

Crispy roasted Brussels sprouts with house seasoning.

Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons.

Spring mix with shredded carrots, heirloom tomatoes, cheddar, pepper jack, croutons and pomegranate vinaigrette.

Roasted sweet corn with poblano peppers, onion, garlic, chipotle mayo, queso fresco, Tajín and lime.

Crispy fries tossed with parmesan, herbs and truffle oil.

Warm chocolate chip cookie topped with vanilla ice cream.

New York style cheesecake finished with fresh strawberry topping.

Cream, sugar

Lemonade, Strawberry Lemonade, Unsweetened Black Tea, Sweet Tea, Arnold Palmer

Coca-Cola, Diet Coke, Sprite, Apple Juice, Orange Juice, Cranberry Juice, Club Soda, Tonic Water, Chocolate Milk, Milk

Pearl sugar waffles served with maple syrup and fresh seasonal fruit.

Eggs cooked to order served with skillet potatoes and fresh seasonal fruit.

A curated selection of seasonal favorites featuring crisp apple, ripe berries, warm spices and rich autumn flavors.

Cold brew coffee blended with seasonal ingredients. Boozy +6, available during brunch.

A curated selection of margaritas showcasing classic citrus, bright fruit and fresh herbal notes.

Four tequila selections served neat.

Four bourbon selections served neat.

Prosecco paired with classic and fruit forward flavors, offering bright citrus and fresh seasonal notes.

A refreshing selection of alcohol‑free cocktails with fruit, citrus, and botanical notes.

House sodas blended with fruit, citrus, and cream for a nostalgic, alcohol‑free finish.

Vodka, apple cider and pear blend into a crisp, refreshing cocktail.

Rum, blueberry and fresh lime create a juicy, refreshing cocktail with a vibrant citrus finish.

Red wine, brandy, strawberry and citrus blend for a smooth, fruit-forward sangria.

Vodka, coffee liqueur, rich cream and pumpkin spice come together in this dessert cocktail.

Vodka shaken with coffee liqueur and cold brew for rich roasted flavor and a smooth, bold finish.

Tequila, triple sec, cranberry and fresh lime with a perfectly balanced sweet-tart finish.

Bourbon, maple spice and fresh citrus with warm cinnamon notes and a smooth finish.

Tequila with mango, fresh lime, and jalapeño, finished with a Tajín rim.

A fresh botanical blend of Seedlip Garden 108 with wild berries and citrus, finished with a bright lemon lift.

Seedlip Grove 42 layered with ripe raspberry, golden honey and subtle orange bitters.

A crisp agave inspired refresher with Seedlip Notas de Agave, fresh lime and a clean soda finish.

Bright and uplifting with Seedlip Grove 42, orange, passion fruit and effervescent soda water.

Cold brew coffee crafted with seasonal flavors like pumpkin spice, maple bacon, s'mores, and butter pecan for a smooth, balanced pour. Boozy +6, available during brunch.

Cold brew blended with seasonal flavors including pumpkin spice, maple bacon, s'mores and butter pecan. Boozy +5, available during brunch.

Prosecco paired with classic and fruit forward flavors, offering bright citrus and fresh seasonal notes.

Light and refreshing with prosecco and your choice of classic orange, pomegranate lime, peach bellini or lavender elderflower.

Vodka blended with our signature Bloody Mary mix, finished with classic garnishes for a bold, savory pour.

Louisville, KY

Bardstown, KY

Bardstown, KY

Lawrenceburg, IN

Vermont

Peoria, IL

Bardstown, KY

Lawrenceburg, Kentucky

Owensboro, Kentucky

Cork, Ireland

Kentucky

Kentucky

Three Oaks, MI

Chicago, IL

Chicago, IL

Chicago, IL

Loretto, KY

Moray, Scotland

Frankfort, KY

Las Vegas, NV

Offaly, Ireland

Shelbyville, TN

Shelbyville, TN

DeKalb, IL

Vermont

Versailles, KY

Versailles, KY

Italy | Sweet, sparkling wine from Italy, particularly the Piedmont region. It's known for its effervescence and fruity flavors, with notes of peach, lychee, and other tropical fruits, along with a hint of floral aromas.

Willcox, AZ | A vibrant orange wine with aromas of dried apricot, orange peel, and wild herbs. Complex and richly textured with balanced acidity that lingers beautifully.

France | Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry riesling shimmer with energy and freshness.

Marlborough, New Zealand | Bursting with vibrant citrus, passionfruit, and grassy aromas. Zesty, crisp, and refreshing with a bright finish that Marlborough is known for.

Columbia Valley, WA | A crisp, dry white wine known for its bright citrus and herbal notes, often featuring flavors of lime, melon, and fresh herbs.

California | A Chardonnay that is crafted with care to ensure that no single flavor overpowers another, creating a delicate, bright glass filled with subtle sweetness and a hint of oak.

This Chardonnay is rich and round, opening with aromas of Meyer lemon, pear, golden apple, toasted marshmallow, and vanilla bean. The palate shows incredible depth with layers of Bartlet pear and graham cracker leading to hazelnut and baking spice on the finish

California | Lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character.

Willamette, Oregon | Bright and fruit-forward with aromas of cherry, raspberry, and a hint of earth. Smooth, with silky tannins and a well-rounded finish.

Argentina | Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.

Paso Robles, California | Features aromas of black cherry, blackberry, and raspberry, sometimes with notes of vanilla, clove, or white pepper. The palate reveals dark fruit flavors, followed by balanced tannins and a long, textured finish with hints of cedar or black pepper.

Williamette Valley | Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate.

Paso Robles, CA | Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla.

The combination of Zinfandel with Petite Sirah, Syrah, Cabernet Sauvignon, Merlot, and Malbec is an intriguing mix that promises complexity and depth. In the glass, this full-bodied, opulent red reveals classic cranberry, blackberry, dried plum, caramelized vanilla, nutmeg and toasted coconut notes on the nose. The palate has a soft mouthfeel and a smooth and luscious finish, perfectly balanced with red and black fruit and an integrated sweet spice.

Veneto, Italy | Delicate and effervescent with aromas of green apple, pear, and citrus. Light and crisp with a refreshing finish.

Fresh, extra dry, and complex on the palate, followed by a light, velvety body. There is a persistent perlage that lasts.

Perfect for flexible hosting, this option lets guests enjoy beverages on an open tab with a minimum of 20 guests for at least 2 hours. You pay based on what your group orders or pours.

Each guest receives a pre-set dollar amount to enjoy beer, cider, and wine from our self-pour wall—after that, they're welcome to keep the party going on their own tab. INCLUDED BEVERAGE: Self-pour access to beer, wine, cider, sparkling wine, and sangria.

Keep your event classic and crowd-pleasing with mid-tier spirits and self-serve tap wall pours of beer and cider for an effortless open bar experience. ADDITIONAL HOUR: +$15 per person. INCLUDED BEVERAGE: Mid-tier spirits (e.g., Tito's Handmade Vodka, Bacardi Rum, Jose Cuervo Especial Silver Tequila, Jack Daniel's Whiskey) Rotating selection of beer and cider from the current tap menu.

Treat your guests to premium spirits and self-serve tap wall pours of wine and beer for a top-tier open bar experience. ADDITIONAL HOUR: +$15 per person. INCLUDED BEVERAGE: Premium spirits (e.g., Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Eclipse Rum, Patrón Silver Tequila, Glenlivet 12-Year Scotch). Rotating selection of wine and beer from the current tap menu.

Perfect for casual mingling, this appetizer-only package includes a choice of three stationed appetizers to kick off your event.

A laid-back brunch spread featuring your choice of breakfast favorites, plus optional coffee service to start the day right.

A well-rounded option with two appetizers, two entrees, and a salad, ideal for events that call for something more filling without going full dinner.

A hearty, crowd-pleasing package that includes two stationed appetizers, two entrees, a salad, and two seasonal sides. Perfect for gatherings that call for a satisfying spread without the formality of a full plated dinner.

Stationed Dessert. Mini Cheesecakes (V) with a variety of sweet toppings to choose from. Outside Dessert Fee - $45

Contract Deposit: After the contract is signed, a non-refundable deposit of 50% of the total estimated cost is required to secure your booking. Final Payment: The remaining balance is due 7 days before. Any a la carte add-ons and options incurred during the event are due at the end of the event. We accept all major credit cards, Apple Pay and Google Wallet.

Guest Count and Details Confirmation: The final guest count is required 7 days prior to the event. This confirmed count will help with initial setup and staffing, though additional guests may be accommodated during the event as space allows. Fees for guest count will be increased accordingly, but may not be decreased for no-shows or changes within 7 days of the event date.

Sales Tax: An additional 9.75% sales tax will be applied to the final invoice. Service Charge: A 25% service charge will be applied to food & beverage, room rentals, and other amenities, which includes gratuity and administrative fees.

We believe every detail matters in creating memorable experiences—share your vision with your Tapville event planner, and we'll handle the rest with customized services including décor, florals, music, A/V, photography, signage, linens, and full vendor coordination.