Kaitensushi Rikimaru TAIKO

The nigiri and sashimi of swimming mackerel are prepared on the spot from fresh fish managed in a live fish tank, offering exceptional firmness and flavor. In the tuna assortment, you can compare three types: fatty tuna (otoro), medium fatty tuna (chutoro), and lean tuna (akami), enjoying the differences in fat content and flavor among them.

With the renewal in autumn 2016, the interior has become bright and clean, featuring counter seats, table seats, and tatami seating, as well as well-equipped facilities such as a kids' room and crane games. The staff is energetic and attentive, aiming for excellent customer service, and is supported by a wide range of customers from families to groups.

As a store of the Chikarumaru chain, which was founded in 1978, it has a history of being renovated from the old store at the Kaisen Fishing Port in 2016. It is characterized by a strong commitment to freshness, sourcing fresh fish caught locally every morning, managing it in a tank, and preparing it on the spot. The taste of handmade craftsmanship is valued, with sushi made by artisans for each order and handmade thick omelets.