Daraengi Matjip

Cutlassfish braised in a secret sauce with fresh cutlassfish caught in Jeju from Samcheok Port every week

A representative menu of Daraengi restaurant, a pancake made by generously pouring chives and squid

Anchovy rice wrap made by boiling fresh anchovies from Namhae Miso Harbor with secret seasoning

Delicious acorn jelly made fresh every morning using acorn powder, served with seasoned lettuce salad

Seaweed bibimbap made with sea urchin caught in Tongyeong Harbor, processed and rapidly frozen to preserve the unique aroma of sea urchin

Kalguksu made with noodles hand-kneaded every morning

A countryside-style doenjang jjigae made by using traditional soybean paste and adding various seafood ingredients

A sashimi salad made with fresh anchovies caught in Namhae Mijo Port, mixed with various vegetables to create a refreshing taste

Small spicy raw cutlassfish salad 20000 Large spicy raw cutlassfish salad 30000

Stingray sashimi salad small 20000 Stingray sashimi salad large 30000

Jeju sea bass and Norwegian mackerel

Tofu kimchi made with kimchi directly stored in winter, creating a tangy flavor