Kuchip Hopyong

Hand-rolled beef and fresh vegetables Dipped in special sauce, a signature dish of Kkutijib

Mille-Feuille Nabe is a hot pot dish made with katsuobushi broth, featuring a refreshing and savory broth with plenty of fresh vegetables and meat.

Homemade Korean-style stir-fried chicken with a spicy and sweet flavor combination

Sujisu that has been boiled for three hours to create a chewy texture, and a rich bone broth simmered for 24 hours with plenty of fresh vegetables

Special grade Hanwoo intestines sourced from Daegu, slow-cooked for 24 hours in rich bone broth Can there be no taste^^

The original spicy taste of countryside Chinese restaurant style Jjamppong! Spicy broth with udon and soft tofu ~~

Minari Yukhoe made with freshly squeezed sesame oil and added perilla leaves and dried seaweed~ A yukhoe in the style of a country house full of sincerity

Potato pancake made with non-glutinous rice flour that can be called a K pizza!!

A plate full of meat and eggs!! Wheat flour meat pancake Served with tangy chive salad or fresh kimchi

A collaboration of chili oil and carbonara cream!! It may seem heavy, but it's actually a spicy cream udon😏

A tangy and sweet whelk salad made with 3-year-old plum extract personally picked by the owner.

Korean-style stir-fried pork belly and mung bean sprouts seasoned with bulgogi sauce