Kurone Alto Hohe Neck

Krone Alt-Hoheneck offers a contemporary take on German and Swabian regional cooking, with a focused menu that highlights fresh ingredients and carefully prepared classics. Dishes such as roast beef with onions, beef tartare, and seasonal fish reflect both tradition and modern touches. Friendly, informal service and a lively, familiar atmosphere make it a welcoming place to explore regional flavors, including specialty Flammkuchen in the cellar dining room on select days.