Aguga Gigamakhyeo

The main menu includes steamed monkfish, seafood steamed monkfish, steamed cod, and steamed cod with spicy sauce, among others. Fresh monkfish boiled in broth is also a popular dish. All dishes can be adjusted for saltiness and spiciness according to the customer's preference, and they feature a special seasoning made with 20 different vegetables.

A cozy space remodeled from an old house, offering a spacious yard and free parking. The neatly organized interior is suitable for group gatherings, allowing you to experience both a traditional atmosphere and modern conveniences.

For a long time, Agu Giga Makhyeo has been loved by local residents and was selected as an excellent establishment in the steamed dish category in the 'Korea Consumer Industry Evaluation' for 2024-2025 in Suyeong-gu, Busan.