Sushi Zushi

pork & vegetable or vegetable

Choice of Tuna, Salmon or Yellowtail

Choice of Tuna or Salmon

Choice of Original, Coco or Limón

$1 off all beers

Traditional white miso broth with tofu cubes, wakame seaweed and green onions

Thinly sliced Ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed

Spring mix with cucumbers, asparagus and tomatoes, with Miso or Ginger dressing

Sesame marinated seaweed and squid with ginger

Sesame marinated seaweed

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds

Spring mix with tuna, salmon and yellowtail. Served with spicy sashimi dressing

Roasted Japanese peppers served with a citrus spice. (One in ten peppers is spicy)

Pan-seared Japanese dumplings filled with:

Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago

Mussels - Baked green mussels with spicy mayo and green onions. Topped off with eel sauce

Japanese style Dim Sum filled with shrimp and vegetables

Crunchy on the outside, tender on the inside. Served with our house made Joy Sauce and green onions

Traditional tempura battered and deep fried. Light and crunchy in texture

Fried jalapeños stuffed with spicy tuna, cream cheese then topped with green onions, habenero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas Sauce and Eel Sauce

Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce

Fried tofu with bonito shavings, green onions, and tempura broth

Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon

Tuna, mango and avocado, tossed in soy Sauce, sesame oil and shichimi pepper. Topped with habanero caviar

4oz Center Cut Certified Angus Beef® filet mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions

Thinly sliced sashimi, topped with cilantro, jalapeños, Sriracha and finished with Yuzu

Tuna, salmon or yellowtail. Topped with Las Vegas and Sriracha Sauce

Bite-sized cuts of tuna or salmon tossed in LIR Sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce

Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories

Teppan fried Japanese rice with vegetables and eggs

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger

Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori

Panko-breaded pork or chicken served with Gohan, and a small salad

Mild Japanese curry with Gohan

Curry Rice with your choice of panko-breaded chicken breast or pork tenderloin

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo

Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, Philadelphia, Spicy Tuna, or Spicy Salmon Roll

Delicious assortment of sashimi / thin sliced sashimi: Tuna, salmon, yellowtail, and octopus

Sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces)

Slices of raw fish, rice-less

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi Sauce

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha

Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices

Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and Creamy Chipotle Sauce

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce

Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce

Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with Kiwi Lime Sauce and LIR Sauce

Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha

Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds

Tuna, salmon and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi Sauce

Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds

Fried crawfish and spicy mayo. Rolled with sesame seeds

Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle Sauce

Avocado and cucumber. Rolled with sesame seeds

Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with Eel Sauce and sesame seeds

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay Sauce Sauce

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with Eel Sauce

Shrimp, avocado, and cream cheese. Wrapped with kanikama crab

Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with Creamy Wasabi Sauce

Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas Sauce

Yellowtail and green onions. Topped with sesame seeds

Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds

Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado

Fried shrimp, cream cheese, and Tampa Bay Sauce. Wrapped with avocado. Topped with Kushi-Agge Sauce

Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR Sauce

Soft-shell crab and avocado. Wrapped with salmon and tuna

Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds

Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom

Shrimp tempura, avocado, and cucumber. Topped with Eel Sauce

Smoked salmon, kanikama crab, avocado, Tampa Bay Sauce, and cream cheese. Rolled in a fine sheet of cucumber

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis

Tuna, salmon, yellowtail, and avocado. Topped with ikura (salmon caviar)

Tuna Roll

Tuna and cucumber. Tempura fried. Topped with Creamy Chipotle Sauce

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with Eel Sauce

Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with Eel Sauce and Las Vegas Sauce

Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with Eel Sauce

Avocado and cucumber

Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce

pork vegetable or vegetable

Choice of Tuna, Salmon or Yellowtail

Choice of Tuna or Salmon

Choice of Original, Coco or Limón

$1 off all beers

Traditional white miso broth with tofu cubes, wakame seaweed and green onions

Thinly sliced Ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed

Spring mix with cucumbers, asparagus and tomatoes, with Miso or Ginger dressing

Sesame marinated seaweed and squid with ginger

Sesame marinated seaweed

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds

Spring mix with tuna, salmon and yellowtail. Served with spicy sashimi dressing

Roasted Japanese peppers served with a citrus spice. (One in ten peppers is spicy)

Pan-seared Japanese dumplings filled with:

Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago

Mussels - Baked green mussels with spicy mayo and green onions. Topped off with eel sauce

Japanese style Dim Sum filled with shrimp and vegetables

Crunchy on the outside, tender on the inside. Served with our house made Joy Sauce and green onions

Traditional tempura battered and deep fried. Light and crunchy in texture

Fried jalapeños stuffed with spicy tuna, cream cheese then topped with green onions, habenero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas Sauce and Eel Sauce

Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce

Fried tofu with bonito shavings, green onions, and tempura broth

Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon

Tuna, mango and avocado, tossed in soy Sauce, sesame oil and shichimi pepper. Topped with habanero caviar

4oz Center Cut Certified Angus Beef® filet mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions

Thinly sliced sashimi, topped with cilantro, jalapeños, Sriracha and finished with Yuzu

Tuna, salmon or yellowtail. Topped with Las Vegas and Sriracha Sauce

Bite-sized cuts of tuna or salmon tossed in LIR Sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions

Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce

Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce

Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories

Teppan fried Japanese rice with vegetables and eggs

Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger

Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori

Panko-breaded pork or chicken served with Gohan, and a small salad

Mild Japanese curry with Gohan

Curry Rice with your choice of panko-breaded chicken breast or pork tenderloin

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo

Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, Philadelphia, Spicy Tuna, or Spicy Salmon Roll

Delicious assortment of sashimi / thin sliced sashimi: Tuna, salmon, yellowtail, and octopus

Sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces)

Slices of raw fish, rice-less

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi Sauce

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha

Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices

Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and Creamy Chipotle Sauce

Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce

Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce

Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce

Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with Kiwi Lime Sauce and LIR Sauce

Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs

Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha

Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions

Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce

Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce

Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce

Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds

Tuna, salmon and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi Sauce

Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber

Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce

Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce

Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha

Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds

Fried crawfish and spicy mayo. Rolled with sesame seeds

Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle Sauce

Avocado and cucumber. Rolled with sesame seeds

Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with Eel Sauce and sesame seeds

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay Sauce Sauce

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with Eel Sauce

Shrimp, avocado, and cream cheese. Wrapped with kanikama crab

Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with Creamy Wasabi Sauce

Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas Sauce

Yellowtail and green onions. Topped with sesame seeds

Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds

Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado

Fried shrimp, cream cheese, and Tampa Bay Sauce. Wrapped with avocado. Topped with Kushi-Agge Sauce

Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon

Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR Sauce

Soft-shell crab and avocado. Wrapped with salmon and tuna

Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds

Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom

Shrimp tempura, avocado, and cucumber. Topped with Eel Sauce

Smoked salmon, kanikama crab, avocado, Tampa Bay Sauce, and cream cheese. Rolled in a fine sheet of cucumber

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis

Tuna, salmon, yellowtail, and avocado. Topped with ikura (salmon caviar)

Tuna Roll

Tuna and cucumber. Tempura fried. Topped with Creamy Chipotle Sauce

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with Eel Sauce

Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with Eel Sauce and Las Vegas Sauce

Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with Eel Sauce

Avocado and cucumber

Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna

Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce

pork & vegetable or vegetable

Choice of Tuna, Salmon or Yellowtail

Choice of Tuna or Salmon

Choice of Original, Coco or Limón

$1 off all beers