3 Giovani

layered eggplant baked with tomato and mozzarella

Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot

roasted ruby red beet and goat cheese tartare with a balsamic reduction

cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil

fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)

thinly sliced filet mignon topped with arugula and shaved parmesan

grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives

thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, olives

arugula salad with lemon, olive oil, and shaved parmesan cheese

mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre

chopped tomatoes, peppers, cucumbers, red onions, olives, feta

fior di latte, San Marzano tomatoes, basil

burrata, roasted cherry tomatoes, basil

with mixed grilled vegetables

with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil

white pizza, prosciutto, arugula, shaved parmesan

fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata

with San Marzano tomatoes and basil

'little hollows' with tomatoes, arugula, garlic, olive oil

with roasted red and yellow peppers, and zucchini

spinach gnocchi baked with tomato, mozzarella & basil

with hot & sweet sausage, green peas, tomato-cream sauce

our signature ravioli in a blended mushroom cream sauce

with prosciutto in a tomato-cream sauce

wide rag pasta with a roasted veal ragu

whole wheat pasta with a ground meat ragu

sheets of spinach pasta layered with ground meat, béchamel, tomato sauce

squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce

Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese

chicken breaded with parmesan cheese in a white wine-lemon sauce

the classic- served with a side of pasta al pomodoro

bistro style pot of steamed mussels with white wine, fennel and thyme

pan-seared fillet topped with asparagus, avocado, red onion and tomatoes

Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel

veal scaloppini, black truffle mushroom cream, mashed potatoes

'Florentine style' rosemary steak served sliced with fagioli and lemon

grilled 12 oz. filet mignon 'au poivre' served with roasted rosemary potatoes / veg

seasonal greens sautéed with olive oil, garlic, and pepperoncino

roasted red beets with sea salt and extra virgin olive oil

cannellini beans braised with fresh tomato and sage

creamy Yukon Gold mashed potatoes

made with gorgonzola cheese and truffle tartufata

two pieces of toasted country bread with chopped tomato, garlic and basil

layered eggplant baked with tomato and mozzarella

Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot

roasted ruby red beet and goat cheese tartare with a balsamic reduction

cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil

fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)

thinly sliced filet mignon topped with arugula and shaved parmesan

grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives

our little green leaf lettuce salad with tomatoes and a house vinaigrette

arugula salad with lemon, olive oil, and shaved parmesan cheese

mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre

chopped tomatoes, peppers, cucumbers, red onions, olives, feta

cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon

tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing

fior di latte, San Marzano tomatoes, basil

burrata, roasted cherry tomatoes, basil

with mixed grilled vegetables

with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil

white pizza, prosciutto, arugula, shaved parmesan

fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata

with San Marzano tomatoes and basil

'little hollows' with tomatoes, arugula, garlic, olive oil

with roasted red and yellow peppers, and zucchini

spinach gnocchi baked with tomato, mozzarella basil

with hot sweet sausage, green peas, tomato-cream sauce

our signature ravioli in a blended mushroom cream sauce

with prosciutto in a tomato-cream sauce

wide rag pasta with a roasted veal ragu

whole wheat pasta with a ground meat ragu 13

sheets of spinach pasta layered with ground meat, béchamel, tomato sauce

squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce

Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese

with grilled chicken, avocado, red onion, mozzarella, spicy aioli

chicken breaded with parmesan cheese in a white wine-lemon sauce

the classic- served with a side of pasta al pomodoro

bistro style pot of steamed mussels with white wine, fennel and thyme

pan-seared fillet topped with asparagus, avocado, red onion and tomatoes

Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel

thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli

'Florentine style' rosemary steak served sliced with fagioli and lemon

seasonal greens sautéed with olive oil, garlic, and pepperoncino

roasted red beets with sea salt and extra virgin olive oil

cannellini beans braised with fresh tomato and sage

creamy Yukon Gold mashed potatoes

made with gorgonzola cheese and truffle tartufata

layered eggplant baked with tomato and mozzarella

Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot

roasted ruby red beet and goat cheese tartare with a balsamic reduction

cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil

fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)

thinly sliced filet mignon topped with arugula and shaved parmesan

grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives

thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, olives

arugula salad with lemon, olive oil, and shaved parmesan cheese

mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre

chopped tomatoes, peppers, cucumbers, red onions, olives, feta

fior di latte, San Marzano tomatoes, basil

burrata, roasted cherry tomatoes, basil

with mixed grilled vegetables

with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil

white pizza, prosciutto, arugula, shaved parmesan

fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata

with San Marzano tomatoes and basil

'little hollows' with tomatoes, arugula, garlic, olive oil

with roasted red and yellow peppers, and zucchini

spinach gnocchi baked with tomato, mozzarella basil

with hot sweet sausage, green peas, tomato-cream sauce

our signature ravioli in a blended mushroom cream sauce

with prosciutto in a tomato-cream sauce

wide rag pasta with a roasted veal ragu

whole wheat pasta with a ground meat ragu

sheets of spinach pasta layered with ground meat, béchamel, tomato sauce

squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce

Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese

chicken breaded with parmesan cheese in a white wine-lemon sauce

the classic- served with a side of pasta al pomodoro

bistro style pot of steamed mussels with white wine, fennel and thyme

pan-seared fillet topped with asparagus, avocado, red onion and tomatoes

Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel

veal scaloppini, black truffle mushroom cream, mashed potatoes

'Florentine style' rosemary steak served sliced with fagioli and lemon

grilled 12 oz. filet mignon 'au poivre' served with roasted rosemary potatoes / veg

seasonal greens sautéed with olive oil, garlic, and pepperoncino

roasted red beets with sea salt and extra virgin olive oil

cannellini beans braised with fresh tomato and sage

creamy Yukon Gold mashed potatoes

made with gorgonzola cheese and truffle tartufata

two pieces of toasted country bread with chopped tomato, garlic and basil

layered eggplant baked with tomato and mozzarella

Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot

roasted ruby red beet and goat cheese tartare with a balsamic reduction

cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil

fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)

thinly sliced filet mignon topped with arugula and shaved parmesan

grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives

our little green leaf lettuce salad with tomatoes and a house vinaigrette

arugula salad with lemon, olive oil, and shaved parmesan cheese

mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre

chopped tomatoes, peppers, cucumbers, red onions, olives, feta

cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon

tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing

fior di latte, San Marzano tomatoes, basil

burrata, roasted cherry tomatoes, basil

with mixed grilled vegetables

with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil

white pizza, prosciutto, arugula, shaved parmesan

fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata

with San Marzano tomatoes and basil

'little hollows' with tomatoes, arugula, garlic, olive oil

with roasted red and yellow peppers, and zucchini

spinach gnocchi baked with tomato, mozzarella & basil

with hot & sweet sausage, green peas, tomato-cream sauce

our signature ravioli in a blended mushroom cream sauce

with prosciutto in a tomato-cream sauce

wide rag pasta with a roasted veal ragu

whole wheat pasta with a ground meat ragu 13

sheets of spinach pasta layered with ground meat, béchamel, tomato sauce

squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce

Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese

with grilled chicken, avocado, red onion, mozzarella, spicy aioli

chicken breaded with parmesan cheese in a white wine-lemon sauce

the classic- served with a side of pasta al pomodoro

bistro style pot of steamed mussels with white wine, fennel and thyme

pan-seared fillet topped with asparagus, avocado, red onion and tomatoes

Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel

thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli

'Florentine style' rosemary steak served sliced with fagioli and lemon

seasonal greens sautéed with olive oil, garlic, and pepperoncino

roasted red beets with sea salt and extra virgin olive oil

cannellini beans braised with fresh tomato and sage

creamy Yukon Gold mashed potatoes

made with gorgonzola cheese and truffle tartufata

layered eggplant baked with tomato and mozzarella

Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot

roasted ruby red beet and goat cheese tartare with a balsamic reduction

cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil

fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)

thinly sliced filet mignon topped with arugula and shaved parmesan

grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives

thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, olives

arugula salad with lemon, olive oil, and shaved parmesan cheese

mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre

chopped tomatoes, peppers, cucumbers, red onions, olives, feta

fior di latte, San Marzano tomatoes, basil

burrata, roasted cherry tomatoes, basil

with mixed grilled vegetables

with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil

white pizza, prosciutto, arugula, shaved parmesan

fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata

with San Marzano tomatoes and basil

'little hollows' with tomatoes, arugula, garlic, olive oil

with roasted red and yellow peppers, and zucchini

spinach gnocchi baked with tomato, mozzarella & basil

with hot & sweet sausage, green peas, tomato-cream sauce

our signature ravioli in a blended mushroom cream sauce

with prosciutto in a tomato-cream sauce

wide rag pasta with a roasted veal ragu

whole wheat pasta with a ground meat ragu

sheets of spinach pasta layered with ground meat, béchamel, tomato sauce

squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce

Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese

chicken breaded with parmesan cheese in a white wine-lemon sauce

the classic- served with a side of pasta al pomodoro

bistro style pot of steamed mussels with white wine, fennel and thyme

pan-seared fillet topped with asparagus, avocado, red onion and tomatoes

Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel

veal scaloppini, black truffle mushroom cream, mashed potatoes

'Florentine style' rosemary steak served sliced with fagioli and lemon

grilled 12 oz. filet mignon 'au poivre' served with roasted rosemary potatoes / veg

seasonal greens sautéed with olive oil, garlic, and pepperoncino

roasted red beets with sea salt and extra virgin olive oil

cannellini beans braised with fresh tomato and sage

creamy Yukon Gold mashed potatoes

made with gorgonzola cheese and truffle tartufata