Piece Montee Jebbangso

A variety of breads made with lactic acid bacteria fermented dough are available, with particularly popular items including Pimon salt bread, Mont Blanc, and Anbata. There is also a rich selection of desserts such as fruit tarts and s'more cookies, providing a menu that can be enjoyed by both children and adults.

The interior features the traditional beauty of Hanok, with spacious group seating on the second floor and a view from the open windows. There is also a photo zone set up to provide a special experience for visitors.

The owner chef with JIB technical engineer qualification from the Japan Bread Research Institute bakes fresh and delicious bread every day.