Sukiyaki Nabe-ya

Name: Sukiyaki Nabe-ya
Address: 2-6-5 Tenka Chaya Kita, Nishi Ward, Ciudad de Osaka, Prefectura de Osaka, Osaka-shi Nishinari-ku, Osaka, JP
Telephone: +81666325716
Price range: JPY 3.000
Rating: 3.62

すき焼・鍋物なべや / Sukiyaki and Nabeya

3.62

（5resultados）

JPY 3.000

Sukiyaki

Osaka-shi Nishinari-ku, Osaka, Japan

19 de octubre a 15 de noviembre de 2026

L	M	X	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 制限なし

Cierre de las reservas : El día anterior 0 horas y 0 minutos antes

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.000

Horario de apertura

Dirección

Estación más cercana

Estación de Imafunea0.18 kmEstación de Imaikea0.21 kmEstación de Haginochayaa0.24 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Heartwarming one-pot meals at Nabeya in Nishinari, Osaka

Sukiyaki and Nabeya" is a famous one-person nabe restaurant in Nishinari, Osaka, and is so popular that it is packed with reservations during the winter months. The owner, a native of Miyazaki Prefecture, is the third generation in the restaurant's eight-year history of maintaining the traditional taste of this unchanging and beloved Nishinari institution.

Puntos destacados

Valoraciones

3.62（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

えりりんこ

@eririn

Japón

2020年4月5日

3.7

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 3.000

Winter only! Oyster hot pot @ Nishinari | Delicious food and happiness! Every year, the restaurant becomes more and more popular and reservations are not taken... Recently, even phone calls are not connected...? When it gets cold, I can't help but want to try their oyster miso nabe! I made a reservation and went to visit! It's been a year since I've been to Nabeya. The place is near the Triangle Park in Nishinari. First, we ordered a little bit of appetizers: Vinegared firefly squid with vinegared miso (400 yen) Sesame horse mackerel 550 yen Miso-nimono pork hormone 350 yen While eating these, we drink sake and wait for the hot pot to be ready! I don't have any alcohol to drink when I come here, so I use oolong tea, which is a good accompaniment. Now, the small pots and pans that I had ordered are all here! The small pots were lined up on the stove, lit the fire and simmering... ■Oyster miso nabe 1,300 yen How many oysters are in it? It's so full of oysters that the miso flavor goes well with them! Beef iron pot ¥980 It's delicious in a sukiyaki style with a sweet and spicy sauce! Chicken minced meat hot pot 980 yen The chicken minced meat in miso hot pot is so popular that it is the most popular item! You roll the minced chicken yourself, so it can be big or small, depending on the person. You can choose from udon, zosui (rice porridge), and chuka soba (Chinese noodle soup) as the finishes, so you can consult with the waiter about the finishes and quantities that suit your particular nabe! The best way to enjoy this place is to order different nabe for everyone and share them! Reservations are required, so it's almost impossible to skip the table! Sukiyaki and Nabeya Sukiyaki and Nabeya Sukiyaki and Nabeya Sukiyaki and Nabeya Sukiyaki and Nabeya Sukiyaki Osaka, Osaka, Japan 2-6-5 Tenga-chayakita, Nishinari-ku, Osaka-shi, Osaka

東京外食女

@gaijyo

Japón

2019年11月10日

3.6

Why don't you go to Osaka? Or Kyoto? I'll be there as soon as it opens, Tenka-jaya, Nabeya. Tengajaya, we call it. Speaking of Osaka's Airin district Osaka's Airin district is said to be one of Japan's biggest slums. It is said that it is a slum in Japan, But when I say that, there is an uproar and "discrimination". Let me tell you what I saw. First of all, when you get off at the unmanned station There were stone steps, Cat food on each step. Lots of stray cats. The grass and trees are overgrown. Someone must be taking care of them. As soon as you go down the stairs. I saw a stone wall, wearing shabby jerseys. wearing saggy jerseys. LOL! It's hot, so they're in the shadows. The stones were cool. It must feel good. I'll be riding my bike, snaking down the road as fast as I can. Like an old man running wild, talking to each other with one cup in his hand. I heard it in some comedian's story Real airin standing drinking style. Or the posters of a certain political party Posters of a certain political party I've never seen them in real life I had a great sense of déjà vu, I was honestly frightened as I headed for the restaurant, Beef hot pot restaurant. LOL! I heard that the number of tourists has increased. It might be a little easier to enter I think it may have become a little easier to get in. I used to like that stranger-away-from-home atmosphere. I used to like it. I think of it as a place where you can enjoy one-pot I think of it as a daytime drinking place. High school baseball games are broadcast live. The interior of the early Heisei-like restaurant, already there. The regulars were seated in their familiar seats. had already taken their familiar seats. They don't keep the opening time, do they? LOL. I was guided by a lady to the counter. to the counter. Everyone ordered beer and I ordered a beer to watch the high school baseball game. I ordered a beer too! When in Rome, do as the Romans do. I ordered beef hot pot, I ordered a beef casserole, which was just the right size A black iron pot filled to the brim with beef and the beef was spread all over the pot, I felt like I was getting a great deal. It feels like supermarket meat. But this is good. The guilt of drinking beer in the daytime and and this melancholy meat in an iron pot that I don't know where it came from. I don't know where the meat is from matches my complicated feelings. "Don't touch it until the meat is submerged." I heard a voice say, and I looked at my sister's the pattern of her aged apron. I stared at her and I nodded. The gas was strong and in no time at all The pot went to hell! From the crevices of the submerged meat, the soy sauce broth, which tastes like the soy sauce broth, which tastes like a soup base, swells up and pops out! Wow! That's a lot of bean sprouts! LOL! The melted fat from the beef and the bean sprouts, and the bean sprouts soaking up the sweet and spicy sauce. 780 yen. I was able to add an egg to the dish. I first dipped the beef in the beaten egg and took a bite. the beef and take a bite. Yum! And then, strangely enough, the beer I want to go for a beer! LOL! A drinker's idea A masterpiece of a drinker's idea! The beef is quite chewy there. The beef is quite satisfying. The strong seasoning made me want more vegetables. I wanted some vegetables. Hmmm... I'm impressed. It's like a calculated beef hot pot. LOL! I ate it with bean sprouts and egg. I ate it. This also goes well with beer. Crunchy, Moo goo moo goo, Crunchy, Gulp. Alone for a while. Delicious rotation. Strangely, I don't think I want to come here I don't think I want to come here with someone. Listening to high school baseball games by myself and let the alcohol soak into my body.... I know it's not feminine. But I feel unbearably happy. I feel it. LOL! I'm starting to feel sad. I was starting to feel sad, I got an apron in my side eye. "Udon noodles are good for the end of the meal. I was so sad. 'Uh...er...pork hot pot please, too.' He said, "Eh? ...Eat a lot! Breaking the rule of beef casserole, I also ordered a pork nabe. She seemed very happy to see me eating so much. She seemed very happy to see me eating so much. LOL! The seasoning is the same here. But it is suitable for the second pot. Pork is refreshing and unique. Of course, I added an egg. And since I went to the trouble I put udon noodles into the blackened soup stock. I put udon noodles into the blackened soup. This is the best, Frozen udon. It melts quickly and becomes warm, It melts quickly and warms up, and when it is mixed with egg, it is the sweet and spicy taste of frozen udon The taste of frozen udon The best end of the meal. When you eat the end of the meal beer that I don't need anymore. Now, my body is Violating the rules of my diet full of carbohydrates. The high school baseball game is being broadcast live It's so refreshing and sparkling. This restaurant is nostalgic and warm. It filled my low-consciousness part of me It satisfied my low-consciousness in me. LOL! It's not fresh or sparkling, but it's a heartwarming, cheap, and highly recommended restaurant. but it is a heartwarming, cheap, and highly recommended restaurant.

えりりんこ

@eririn

Japón

2019年10月8日

3.5

Hora de la visita: 7/2012 Noche

Precio por persona: JPY 3.000

It's in a place I'd be a little hesitant to go. Oh no, it's a town you would never walk alone! But, if we all walk together, there's nothing to be afraid of... Now, this restaurant serves one-person hot pots for one person! Sukiyaki, mizutaki, miso nabe, there are many kinds! I love mizutaki among the nabe dishes! But it's sold out! So I decided on beef sukiyaki for 650 yen! It looks like a big bowl of beef! It's covered all over with meat! But there are surprisingly many vegetables! The meat was like shredded pieces, and when it was cooked, it was tiny! Well, I won't complain about the price! You can taste sukiyaki if you dip it in egg! Tuna sukimimi: 230 yen, but it's a lot! It's cheap and tasty, so I'm happy! The waiter comes to check on the pots and pans, so you don't have to worry! All the menu items are inexpensive and good! But you can't come here unless you are with your friends.

えりりんこ

@eririn

Japón

2019年10月8日

3.7

Hora de la visita: 4/2018 Noche

Precio por persona: JPY 4.000

Reasonable small hot pot shared by all!　@Nishinari | Happy to eat delicious food♪ Reasonable small hot pot to share with everyone!　@Nishinari | Happy to eat delicious food! Monthly dinner party with fellow foodies This month, we will be at Nabeya! I've been here once 6 years ago, and the exterior of the restaurant feels like 6 years have passed! The location is near the deepest triangular park in Nishinari! I went there from Osaka Metro Zoo station to meet up with my friends. It's a bit scary to walk alone in this town... I visited on a weekday, but the restaurant was full! It was full of customers 6 years ago, and I see that it is still very popular. One person's small pot is very popular at this restaurant! If everyone orders a variety of nabe, it's fun to share! But first, let's eat a dish! Tuna Sukimi - 300 yen! This quantity, this price, yay! I was surprised at the cheap price and the quantity last time, too. The price has been raised a little, but they are doing their best! This is what makes them so popular! Sesame mackerel sashimi - 530 yen! The mackerel has no smell and is delicious! The soy sauce based sauce goes very well with it! Now, let's go eat nabe! Let's go eat nabe! Oyster miso nabe 1,200 yen So many big oysters! That's a lot for one person! So many oysters that they overflow from the pot! The oysters are simmered, and the waiter will turn them over and adjust the heat when the time is right, so you don't have to worry about it! The oysters are so plump that you can eat and eat and still have more! The miso paste also has a relaxing taste! We went in April before the oysters were out of season, and I'm glad we got to try them! Chicken Mizutaki (chicken stew): 930 yen This massive amount of chicken is thrown into a pot of kombu broth! As expected, the pot is full! When it's ready, we serve it with ponzu (Japanese sauce made of citrus juice and ponzu citrus juice). It's just delicious! There is nothing special about it... But is that mizutaki? Chicken iron pot 830 yen Chicken is stewed in a sweet and spicy sauce and the water from the vegetables. When it is done, it is dipped in an egg and ready to serve! It is sukiyaki-style, and the sweet and spicy sauce is indescribable! Finish with udon noodles for the best taste! We also had chicken miso nabe and beef tataki, but I forgot to take pictures... We all had a great time while enjoying the various nabe dishes together! They advise you that the soup goes well with udon or zosui (rice porridge)! And the signboard girl, Hime-chan She is very cute! I want to see her again! Too bad they were out of beef this time! But everyone said they definitely want to come back again! I'll have to make a reservation for the beef! Thank you very much for the food! Sukiyaki and Nabeya 06-6632-5716 2-6-5, Tenga-chayakita, Nishinari-ku, Osaka-shi, Osaka

Fotos

Carta

14:00-21:00 (lun, mar, mié, jue)

Menús

Beef Iron Pot

JPY 1.150

Iron Pork

JPY 1.030

Chicken in an iron pot

JPY 1.100

Beef Sukiyaki

JPY 1.000

Pork Sukiyaki

JPY 950

Chicken Sukiyaki

JPY 1.000

Pork Chili

JPY 1.130

たらちり

JPY 1.550

Chicken Mizutaki

JPY 1.350

Chicken Minchi Nabe

JPY 1.130

[Summer only] Hamochiri

JPY 1.600

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Sukiyaki Nabe-ya

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6632-5716

Dirección

Estación más cercana

Estación de Imafunea0.18 kmEstación de Imaikea0.21 kmEstación de Haginochayaa0.24 km

Horario de apertura

domingo

Cerrado

lunes

14:00~21:00

(L.O.20:30)

Se aceptan reservas

14:00~19:00

martes

14:00~21:00

(L.O.20:30)

Se aceptan reservas

14:00~19:00

miércoles

14:00~21:00

(L.O.20:30)

Se aceptan reservas

14:00~19:00

jueves

14:00~21:00

(L.O.20:30)

Se aceptan reservas

14:00~19:00

viernes

14:00~21:00

(L.O.20:00)

Se aceptan reservas

14:00~17:00

sábado

14:00~21:00

(L.O.20:00)

Se aceptan reservas

14:00~17:00

Día festivo

14:00~21:00

(L.O.20:00)

Se aceptan reservas

14:00~17:00

Presupuesto

JPY 3.000

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

近くにコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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Sukiyaki Nabe-ya

すき焼・鍋物なべや / Sukiyaki and Nabeya

19 de octubre a 15 de noviembre de 2026

Información más reciente

Heartwarming one-pot meals at Nabeya in Nishinari, Osaka

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de octubre a 16 de noviembre de 2026

octubre de 2026

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Sukiyaki Nabe-ya

すき焼・鍋物 なべや / Sukiyaki and Nabeya

19 de octubre a 15 de noviembre de 2026

Información más reciente

Heartwarming one-pot meals at Nabeya in Nishinari, Osaka

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de octubre a 16 de noviembre de 2026

octubre de 2026

Restaurantes Sukiyaki recomendados cerca de Estación de Imafune

Restaurantes recomendados cerca de Estación de Imafune

すき焼・鍋物なべや / Sukiyaki and Nabeya