Taberna El No 10

Taberna El No. 10 is a Michelin-selected restaurant in the heart of Córdoba’s Jewish quarter, offering classic Andalusian cooking beyond standard tapas. Diners highlight traditional specialties such as salmorejo, flamenquines, stews, and fried eggplant with honey, alongside a solid wine and liqueur selection. The multi-level space with rooftop and terrace is often busy, yet service remains attentive and accommodating.