Bonga Eotang Mugeo Branch

The fish soup is primarily made from crucian carp and is rich in calcium and iron, making it ideal for growing children and those concerned about their health. The handmade udon has a chewy texture, and the soup offers a rich and deep flavor. You can add seasonings such as Sichuan pepper and acorn flour according to your preference, allowing for a personalized tasting experience.

The interior is spacious, with tatami tables arranged. It has a clean feel and provides a comfortable dining space. High chairs for babies are also available, making it a family-friendly environment.