La Class

Chuck tail aged in soy sauce and grilled on charcoal, served with beet sauce, scallions, Taleggio Fontina cheese

Charcoal-grilled trout aged in dry aging, served with a sauce made of gochujang pickles and vervain noisette, and three-leaf vegetables

Aglio e Olio made with garlic and premium olive oil with Tagliolini pasta

Classic Roman-style carbonara made with Jirisan black pork belly pancetta, egg yolk, cheese, and pepper

Seoul-style tomato meatball pasta made with rich and tangy tomato sauce paired with meatballs

Salad with minari, sundubu, citrus, and fermented bean dressing

Chicory greens with tangy dressing and burrata cheese

Seasonal seafood ceviche in Korean-style mulhoe

Beef carpaccio with mustard mayonnaise on bite-sized brioche

Octopus (or squid, etc.) with grilled chili pepper paste and stir-fried spinach

Fried chicken (1pc) in the style of Itter with a rice paper coating (Additional order menu)

Fried chicken (1pc) in Eater style with fried rice paper coating (Additional order menu)

Fried chicken in E-ter style with fried rice paper coating (1pc) (Additional order menu)

Korean-Italian Yubu Sushi made in Eter style (2pc) (Additional order menu)

Korean-Italian inari sushi made in the Itter style (2pc) (Additional order menu)