Corso: Italian Kitchen & Wine Bar

Start your evening with a refreshing sip of bubbly

Made from scratch each morning by our in-house artisan baker

Our chef's creation of imported Italian salumi, fresh cheeses, olives, and grilled vegetables

House-made strozzapreti pasta with the famous Romano cheese and pepper sauce topped with fresh shaved truffles and mushrooms

House-made rigatoni with a wild boar tomato sauce topped with shaved Parmesan cheese

Ask your server for details

Savour the flavours of the season with our chef’s rotating selection of main dishes, highlighting fresh ingredients from local markets

Romaine and radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, and pepperoncini, tossed in an Italian vinaigrette

Finish with a hand-crafted dessert by our in-house artisan pasticceri

Start your evening with a refreshing sip of bubbly

Made from scratch each morning by our in-house artisan baker

Our chef's creation of imported Italian salumi, fresh cheeses, olives, and grilled vegetables

House-made strozzapreti pasta with the famous Romano cheese and pepper sauce topped with fresh shaved truffles and mushrooms

House-made rigatoni with a wild boar tomato sauce topped with shaved Parmesan cheese

Ask your server for details

Savour the flavours of the season with our chef’s rotating selection of main dishes, highlighting fresh ingredients from local markets

Romaine and radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, and pepperoncini, tossed in an Italian vinaigrette

Finish with a hand-crafted dessert by our in-house artisan pasticceri

Made from scratch each morning by our in-house artisan baker

Our chef's creation of imported Italian salumi, fresh cheeses, olives, and grilled vegetables

House-made strozzapreti pasta with the famous Romano cheese and pepper sauce topped with fresh shaved truffles and mushrooms

Homemade pappardelle with wild boar tomato sauce and shaved Parmesan

Romaine and radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, and pepperoncini, tossed in an Italian vinaigrette

Lightly dusted pan-fried chicken breast in lemon-caper sauce, with risotto and seasonal vegetables

Red wine–braised short ribs with celery root purée and seasonal vegetables

A sweet treat to go made by our in‑house artisan pasticceri

Made from scratch each morning by our in-house artisan bakers

Chef’s selection of imported Italian salumi, cheeses, olives, and grilled vegetables

Lightly fried calamari served with garlic aioli and fresh arugula

Fresh mozzarella, vine-ripened tomatoes, basil, balsamic reduction, and extra-virgin olive oil

Handmade meatballs in spicy tomato sauce, served with crusty bread

Burrata with blistered cherry tomatoes, caper berries, olives, sun-dried tomato pesto, crostini, and Parmesan crisps

Romaine, radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, pepperoncini, tossed in Italian vinaigrette

Neapolitan-style pizza with tomato sauce, creamy mozzarella, basil

Italian sausage and mushrooms on a golden crust

White pizza with garlic sauce, spinach, mushrooms, and anchovies

Spicy pancetta, fresh arugula, and balsamic glaze

Tomato sauce, creamy mozzarella, and pepperoni salami

Homemade pappardelle with wild boar tomato sauce and shaved Parmesan

Strozzapreti with Romano cheese, pepper sauce, and shaved truffles

Classic carbonara with spaghetti, crispy guanciale, egg yolks, and Pecorino

Orecchiette with Italian sausage, sautéed rapini, garlic, and chili flakes in olive oil

Sardinian gnocchetti in saffron sauce with crispy pork belly and Pecorino

Veal ravioli with breadcrumbs and Parmesan in tomato sauce

Red wine–braised short ribs with celery root purée and seasonal vegetables

Lightly dusted pan-fried chicken breast in lemon-caper sauce, with risotto and seasonal vegetables

Grilled Mediterranean branzino stuffed with lemon and herbs, served with Tuscan kale

Veal shank braised in red wine and herbs, served with creamy polenta and seasonal vegetables

Slow braised lamb shank with creamy polenta and seasonal vegetables

Eggplant Parmesan with spinach, mushrooms, cheese, and tomato sauce

Seafood stew with shrimp, scallops, mussels, cod, and potatoes in white wine tomato sauce, served with Italian bread

House-made cheesecake with a thin, gluten-free crust, topped with seasonal fruit coulis

Vanilla tart filled with passion fruit custard and blueberry compote

House-made, light, sweet, half-frozen, Italian dessert with seasonal fruit

Classic Italian ladyfingers dipped in espresso, covered with creamy custard and dusted with cocoa

Tuscan doughnut filled with Nutella ganache

Made from scratch each morning by our in-house artisan bakers

Chef’s selection of imported Italian salumi, cheeses, olives, and grilled vegetables

Fresh fettuccine tossed with creamy ricotta, finished with olive oil, cracked black pepper, and Grana Padano

Ravioli stuffed with shrimp mousse, served with pea and mint sauce

Black Angus ribeye with char‑grilled sweet pepper relish

Chicken supreme stuffed with fig, goat cheese, and spinach, with a red wine glaze

Pan-seared cod in a white wine, tomato, basil sauce

Chocolate and amaretti cake with mascarpone cream and blueberry compote