Muginoie

Enjoy the taste of Oikubo Macaroni's high-end pasta, famous for its wall holes and hashiyas, arranged in Japanese and Western styles. Prices range from 800 yen. Popular original wonton dish, repeat No.1, 400 yen. Grassland Pebbles (ground meat curry-flavored salad), 500 yen. Professional omelette with a harmonious blend of spicy Indian and Chinese flavors wrapped in lettuce, 480 yen (specially priced for everyone to enjoy). Skilled professional preparation of spicy konjac steak, 400 yen. Fluffy egg, wood ear mushroom, and vegetable Chinese-style representative dish, 480 yen. 120g sirloin steak with exquisite sauce, tenderly finished, 750 yen. Tomato and cheese bake, 400 yen. Gajatora (Italian) tomato and vegetable stew, 480 yen. Extra-large cheese-topped chicken cutlet, approximately 270g, not fried for a healthy option, 600 yen. Eggplant and sausage meat gratin, homemade meat simmered for 4 hours.