Le Poulet Batignolles

Les Poulettes Batignolles offers inventive Southwestern French cuisine with subtle Basque influences, featuring carefully prepared seafood and refined meat dishes. Starters such as tartares and crispy egg showcase thoughtful textures and flavors. A well-chosen wine list and notable selection of cheeses complement the meal. The spacious dining room and attentive, unhurried service create a comfortable setting for lingering over dinner.