Heo Daegu Daegu Tongdak Dongdaegu Branch

The signature menu item, Half and Half Chicken with Bone-in Chicken, features a perfect harmony of soy sauce and red seasoning. The soy sauce is characterized by its sweet and savory flavor, while the red seasoning has a subtle spiciness that is appealing. The generous portion is enough for two people to enjoy.

It is a sophisticated and cozy atmosphere with red brick interior and soft neon lighting. The tablets installed at each table make menu selection easy, and it provides a space suitable for various gatherings.

Heo Daegu Daegu Chicken, which started in 1978, represents the traditional chicken culture of Daegu and has been consistently loved over its long history.