Hagie

Located in Tsunashima, "Hagio" is a beloved, long-standing eel restaurant in the local community. Stepping inside the restaurant evokes a sense of old Tokyo. The Kanto-style grilled eel, which is steamed before being grilled, boasts an exquisite tenderness, with the fragrant flavor of charcoal filling your mouth. The pickled vegetables and liver soup are also carefully prepared, providing a truly satisfying experience.