Island Gypsy Cafe & Marina Bar

With a zesty cocktail sauce

Served with a sweet Thai chili dipping sauce

Buffalo style, honey teriyaki, sweet Thai chili or Gypsy secret signature sauce

Sauteed in white wine, tomato, garlic and topped with parmesan cheese and served with garlic toast points

With sweet gherkins, hot cherry peppers, and crispy flatbreads

Crispy calamari served with marinara

Served with a spicy mango & horseradish chutney

Fresh cut hand battered onion rings served with chipotle aioli

Served with wasabi aioli and sweet chili drizzle, pickled ginger and wakame salad

Macadamia nut encrusted goat cheese medallions and mango salsa

Griddled lump Crab Cake served with lemon chive aioli and sweet corn relish

Served with lemon, horseradish and cocktail sauce

Black bean & tomato salsa with a topping of citrus sour cream with tortilla chips

House mixed greens, key lime honey vinaigrette, bleu cheese, mandarins and candied walnuts

Over mixed greens, tomato, cucumber, red onion with a House made Key Lime Honey Vinaigrette dressing and served with flat bread crackers

With a homemade blue cheese dressing, tomato and sprinkle of bacon bits with crumbled blue cheese

Seared Ahi Tuna and crispy wontons along with tomatoes and cucumbers served over mixed baby greens finished with a house made sesame ginger vinaigrette dressing with a drizzle of wasabi aioli and sweet Thai chili

Grilled chicken breast topped with a curry aioli served on a bed of mixed baby greens tossed in a key lime honey vinaigrette served with fresh mango slices, hearts of palm, candied walnuts & sprouts

Strawberry and shaved fennel over mixed greens with a roasted onion balsamic dressing and candied walnuts with a macadamia crusted goat cheese medallion

Fresh Buffalo mozzarella, vine ripe tomato, balsamic syrup, served with mixed greens

A chopped, blend of bacon, pears, gorgonzola, com, tomatoes, chicken with a key lime vinaigrette

A step above Paradise served with fries

Golden brown Fried Fish Sandwich served on a hoagie roll with cole slaw, tartar sauce, lettuce and tomato. Served with French Fries

Grilled Caribbean spiced fresh Mahi-Mahi in grilled flour tortillas with tangy pear slaw, chipotle aioli with house made potato chips

Fresh Gulf Grouper sandwich served on a Kaiser roll with lettuce, tomato, coleslaw, french fries and tartar. Enjoy it ~ Grilled, Blackened or Fried

Maine Lobster blended with a Lemon Chive Aioli served with shredded lettuce on a toasted N.E. style roll and served with freshly seasoned chips

Juicy slow roasted BBQ pork sandwich served with fries and cole slaw

Lightly battered fried baby shrimp topped with cole slaw, shredded lettuce, tomatoes with a sweet Thai chili drizzle served in a wrap with French fries

Fresh Mahi-Mahi served grilled or blackened with cole slaw, tartar and fries

Grilled citrus brined tender chicken on a pretzel bun with aged Swiss cheese, Applewood smoked bacon, honey mustard, caramelized pineapple, lettuce, tomato and onion. Served with French fries

Seasoned chicken, mushrooms and pepperjack cheese quesadilla served with salsa & sour cream

Succulent Maine Lobster with Swiss cheese on grilled marble rye, lemon chive aioli with cole slaw served with French fries

Fresh Gulf Grouper served with a mandarin pineapple, sweet chili reduction, Island Rice and veggie

Crispy half chicken served with a Thai curry coconut sauce with Island rice & asparagus

Sauteed jumbo Gulf shrimp and scallops tossed in a garlic parmesan cream sauce with mushrooms, tomato and spinach with linguini pasta, served with garlic toast points

Full rack of Sweet baby back ribs cooked in cola and ginger served with cole slaw and french fries

Cilantro lemongrass encrusted Tuna served with Island rice & asparagus finished with a sweet chili ponzu sauce

Succulent lobster and baby Gulf shrimp tossed in a pepperjack cheese sauce with mushrooms, green onions with cavatappi pasta

Perfectly seared U-10 Scallops topped with coconut curry sauce served with Island rice and asparagus

Three jumbo shrimp, three large fried scallops and Mary's fried fish with french fries, served with cocktail and tartar sauce

Eight jumbo fried shrimp with french fries, served with cocktail and tartar sauce

Six to eight large fried scallops with french fries, served with cocktail and tartar sauce

8 oz. center cut filet with blackberry peppercorn demi, roasted herb fingerling potatoes, tabacco fried onions and house veggies

Linguine pasta tossed with spinach, tomatoes, mushrooms, chopped asparagus in a chardonnay garlic butter sauce served with garlic toast points

Macadamia nut crusted Key West Yellow Tail Snapper, citrus ginger sauce, lemongrass jasmine rice served with blistered asparagus

Light rum, dark rum, tropical schnapps, flavored brandy with fruit juices

Light rum, coconut rum, Banana 99, pineapple juice with a dark rum floater

Light rum, dark rum, blackberry brandy, banana liqueur, O.J., pineapple juice, grenadine and a 151 float

Light rum, Triple sec and pineapple juice with dark rum float

Light rum, O.J. and pineapple juice with a Myers rum float

Quervo Gold, Contreau, Peach Schnapps, Blue Curacao, lime & sour with Grand Marnier float

Bacardi Limon, muddled limes and fresh mint topped with spalsh of Sprite

Bacardi black raspberry rum, infused with raspberry, lime and mint

St. George Chili Vodka, Zing Zang mix

Banana liquor, Irish cream, Coco Lopez, fresh banana, whip cream and Kahlua drizzle

Light rum, Coco Lopez, pineapple juice, dark rum float

Light rum, Coco Lopez, pineapple, strawberry and a dark rum float

Orange flavored vodka, Keke Key Lime, Coco Lopez and pineapple

Light rum, Coco Lopez, pineapple, fresh banana and strawberries with a dark rum float

Orange flavored vodka, triple sec, O.J. and a splash of ginger ale

Vodka, coconut rum, pineapple and cranberry

Deep Eddys Tea Vodka and lemonade