Chop Steakhouse & Bar

garlic & parsley butter, Asiago

basil aioli

hot or salt & pepper, blue cheese dip

togarashi mayo

golden mustard, horseradish aioli

100% Canadian beef, pistachio gremolata

truffle honey, garlic crostini

togarashi mayo & tamari lime vinaigrette

basil aioli

white wine & brandy, ciabatta

porcini salt, hint of truffle, garlic, Grana Padano

Help Feed Your Community. We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank $2

house-made croutons, fried capers

avocado lime vinaigrette

crumbled bacon, blue cheese dressing

Swiss cheese crust, filone crostini

ask your server for today's creation

fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

BBQ glazed, French fries, fresh seasonal vegetables

bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette

100% Canadian fresh ground chuck, bacon, aged cheddar, toasted brioche bun, French fries

lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables

served with wild rice pilaf, fresh seasonal vegetables

fresh torn basil, capers, chilies, lightly smoked tomato sauce

Sicilian tomatoes & olives, wild rice pilaf, fresh seasonal vegetables

miso glazed, cauliflower rice, fresh seasonal vegetables

aged cheddar, mushrooms, toasted brioche bun, French fries

fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

fresh torn basil, capers, chilies, smoked tomato sauce

Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of side

Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

The perfect steak to share, served with fresh seasonal vegetables & your choice of side

top sirloin, sautéed garlic shrimp

top sirloin, garlic shrimp, seared scallops, warm béarnaise

top sirloin, petite Atlantic lobster tails, garlic butter

brown butter, lemon, pistachio

Aviation gin, lemon, agave nectar, prosecco

Evan Williams bourbon, lemon, agave nectar, orange bitters, prosecco

Chambord Royale, lemon, agave nectar, Angostura, prosecco

prosecco, apricot brandy, fresh fruit, basil

Absolut vodka, fresh lime, Muddlers ginger beer

grapefruit infused vodka, grapefruit juice, sparkling water

white rum, Luxardo maraschino cherry liqueur, butterfly blossom tea, fresh yuzu, mint

raspberry liqueur, limoncello, house-made lemonade, soda, raspberry sorbet

Aviation gin, Fever Tree light cucumber tonic, orange bitters, fresh shaved cucumber

Olmeca Altos tequila, maraschino liqueur, fresh lemon, egg white, toasted rosemary

Valentina hot sauce, pepperoni, dill pickle

vodka, Grand Marnier, Averna amaro, espresso

Aperol, prosecco, soda

Bulleit bourbon, pineapple juice & syrup, lemon juice, fresh mint

Beefeater gin, Cinzano, Campari

Lot No. 40 rye whisky, Angostura & orange bitters, Demerara, smoked to order with Canadian cedar

Available in 16 oz