The Parish Café

Lightly Fried French Pastry with Powdered Sugar

Black Forest Ham and provolone cheese. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Black Forest Ham and provolone cheese. All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

House Roasted Turkey breast. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

House Roasted Turkey breast. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

House roasted beef that is heated in our debris gravy. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

House roasted beef heated in our house made debris gravy. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Made with Fried Shrimp that always comes from the Gulf Coast. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Shrimp from the Gulf Coast. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Oysters. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Oysters. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Wild Blue Catfish sourced from Louisiana. Choice of Blackened or Fried. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Wild Louisiana Blue Catfish. Choice of Blackened or Fried. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

A mix of half fried gulf shrimp and half fried oyster. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

A mix of half fried gulf shrimp and half fried oysters. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Shrimp with House Roasted Beef in debris gravy. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Shrimp with House Roasted Beef heated in debris gravy. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Green Tomatoes. Reg= 8" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

Fried Green Tomatos. King = 12" All po'boys come dressed with lettuce, mayo, pickle and tomato. Please select from below if you wish to edit dressing or add other options.

A simple salad. Mixed Greens with shredded carrots and a lemon vinaigrette. Add grilled chicken, blackened shrimp, or any of your other favorite protein.

Romaine lettuce with sauteed gulf shrimp, crispy okra, and remoulade dressing.

Spinach salad with blue cheese crumbles, bacon, fried oysters, and a buttermilk vinegrette

Mixed Greens with goat cheese, pickled red onion, candied pecans, and blackened gulf shrimp with a creole mustard vinaigrette

Iceberg lettuce with homemade Basil Ranch dressing. Red Onion, diced tomato, shredded carrots, tasso ham, smoked turkey, 8 minute egg, and smoked mozz.

Cripsy Fried Okra

Fries seasoned with our signature Blackening Seasoning

Fried corn fritters

Regular, Voodoo, or Evil Eye flavors

Choice of 1/4 Muffuletta or 1/2 Po'boy, with a bag of chips and soda.

4" Po'boy of your choice, with upgraded side option: cup of gumbo, red beans & rice, jambalaya, or seasonal soup, or side said, or side creole fries. With NA beverage

Chicken & andouille sausage Jambalaya

Red Beans & Rice with ham hock and andouille sausage.

Chicken & andouille sausage Jambalaya

Red Beans & Rice with ham hock and andouille sausage.

Our creole gumbo made with Chicken & Andouille sausage/

Our creole gumbo made with Chicken & Andouille sausage/

Foccaia roll with The Parish Cafe Olive Salad. Filled with fam, salami, mortadella, provolone & mozzarella cheese. Served Hot.

Foccaia roll with The Parish Cafe Olive Salad. Filled with fam, salami, mortadella, provolone & mozzarella cheese. Served Hot.

Blackened Gulf Shrimp with creole tomato sauce and grits.

A plate of our Fried Gulf Shrimp, Fried Catfish, and Fried Oysters. Served with creole fries, huppies and our homemade tartar and cocktail sauces.

Fried Gulf Shrimp with side of creole fries and 2 hush puppies. Served with homemade cocktail and tartar sauces.

Fried Pacific Oysters with side of creole fries and 2 hush puppies. Served with homemade cocktail and tartar sauces.

Fried or Blackened Catfish with side of creole fries and 2 hush puppies. Served with homemade cocktail and tartar sauces.