Manpuku
まんぷく
| L | M | X | J | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Exquisite fugu cuisine enjoyed in a relaxing Japanese atmosphere
Valoraciones
Reseñas
Carta
This course can be used for a luxurious occasion or for entertaining guests.
Using Japanese hamo (Japanese conger eel) Hamo (Japanese conger) dishes are seasonal from late June to mid-September.
Using Japanese hamo (Japanese conger eel) Hamo (Japanese conger) dishes are seasonal from late June to mid-September.
Using Japanese hamo (Japanese conger eel) Hamo (Japanese conger) dishes are seasonal from late June to mid-September.
Using Japanese hamo (Japanese conger eel) Hamo (Japanese conger) dishes are seasonal from late June to mid-September.
Sea bream dishes are seasonal from mid-March to mid-May.
Sea bream dishes are seasonal from mid-March to mid-May.
Sea bream dishes are seasonal from mid-March to mid-May.
・Appetizer ・Hamo sashimi ・Hamo shabu ・Zousui or Somen ・Pickles ・Dessert
・Appetizer・Hamo Sashimi・Hamo Fried・Hamo Salad or Hamo Mozuku・Hamo Shabu・Zousui or Soba Noodles・Pickles・Dessert
・Appetizer ・Hamo Sashimi ・Hamo Fried ・Hamo Salad or Hamo Mozuku ・Hamo Charcoal Grilled ・Hamo Shabu ・Zousui or Soba Noodles ・Pickles ・Dessert
・Appetizer・Grilled sashimi・Hamo tempura・Hamo mozuku seaweed・Hamo teriyaki (small)・Hamo sukiyaki・Somen noodles・Pickles・Dessert
※Can be changed to Hamo Sukiyaki.
Fried pufferfish, rice balls, juice, with a toy
・Appetizer ・Sea Bream Matsukawa Sashimi ・Sea Bream Shabu ・Sea Bream Chazuke or Zousui ・Pickles ・Dessert
・Appetizer・Sea Bream Matsukawa Sashimi・Fried Sea Bream・Simmered Sea Bream・Sea Bream Shabu-Shabu・Sea Bream Chazuke or Zousui・Pickles・Dessert
・Appetizer ・Sea Bream Matsukawa Sashimi ・Sea Bream Fried ・Sea Bream Simmered ・Sea Bream Charcoal Grilled ・Sea Bream Shabu-Shabu ・Sea Bream Chazuke or Zousui ・Pickles ・Dessert
We will keep it for 6 months
Ice Cream, Yuzu Sorbet
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