Pacific Catch

Yellow and red miso, house dashi broth, pan-roasted maitake mushrooms, tofu, and scallions.

Shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, and signature miso dressing.

Original ahi poke, house guacamole, micro cilantro, and house tortilla chips.

Crispy calamari, fried lemon slices, Fresno chilies, and chipotle aioli.

Avocado, shiso, daikon sprouts, sweet soy glaze, and sesame seeds.

Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, and ponzu.

3 panko-crusted crab cakes, jalapeño tartar, and cocktail sauce.

2 pc. Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, and Thai sweet chili sauce.

Yellow and red miso, house dashi broth, pan-roasted maitake mushrooms, tofu, and scallions.

Shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, and signature miso dressing.

Original ahi poke, house guacamole, micro cilantro, and house tortilla chips.

Crispy calamari, fried lemon slices, Fresno chilies, and chipotle aioli.

Avocado, shiso, daikon sprouts, sweet soy glaze, and sesame seeds.

Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, and ponzu.

3 panko-crusted crab cakes, jalapeño tartar, and cocktail sauce.

2 pc. Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, and Thai sweet chili sauce.