Mirine Yankopuchan Koenji

In the Busan style, our staff carefully grills everything on the grill set up at each table. Since the cooking process determines the flavor, we serve it at its best. Experience the authentic atmosphere in Koenji. The beef hormone BBQ set is for two people at 2800 yen!

Tender and juicy beef skirt steak. A dish recommended for barbecue lovers, allowing you to fully enjoy the perfect balance of fat and the umami of the meat.

Enjoy the popular Samgyeopsal with plump Chukumi and juicy pork. This dish has a spicy seasoning that becomes addictive. All grilled items are finished by the staff. *Orders are from two servings.

**Serves approximately 1.5 to 2 people.** Our restaurant's specialty, grilled beef hormone, enjoyed with carefully selected salt. The staff will prepare the grilled dish to the most delicious state.

**Serves about 1.5 to 2 people.** Enjoy plump beef offal grilled with a special sauce. This dish offers rich flavor and a delightful aroma.

**Serves about 1.5 to 2 people.** Juicy pork belly and fragrant minari (celery) are grilled right in front of you by our staff. This is a classic Korean dish that allows you to enjoy the savory flavor of the meat along with the refreshing aroma of minari.

**Serves about 1.5 to 2 people.** Our staff will grill juicy pork belly and our very popular chukumi (baby octopus) right in front of you. Wrapping the juicy pork belly and the tender baby octopus in lettuce makes it incredibly delicious. It's a classic Korean dish that you can enjoy together.

A Korean specialty, Sannakji, featuring fresh live octopus enjoyed as is. This dish has a crunchy texture and a fragrant aroma of sesame oil that makes it addictive.

The combination of fresh sannachi and horse meat yukke is the best.

This is a spicy seafood hot pot originating from Busan, South Korea. It is named after the initials of three main ingredients: long-arm octopus (natchi), beef tripe (gopchang), and small shrimp (seu). It is a gourmet dish packed with rich flavors of seafood and tripe. Normally, we use baby octopus, but for an additional 2000 yen, we can cook live long-arm octopus in the pot. Please note that it takes time to prepare and is limited in quantity, so reservations must be made by the day before on a first-come, first-served basis.

Korean steamed egg custard!!

A popular dish seasoned with a special sauce from Mirineyanko Puchan, featuring beef hormones. Please add the noodles at the end and mix them well with the sauce and hormones. The flavor of the meat is concentrated.

**One plate serves about 1.5 to 2 people.** An assortment of pork that allows you to enjoy the head, harami, and shoulder loin all at once. The staff will carefully grill each cut in front of you, highlighting the differences in texture and flavor.

When grilled, the Iidako starts to move, making a stunning visual impact! The staff carefully grills it right in front of you, allowing you to enjoy its plump texture and delicious flavor.

Additional tobikko for 300 yen is highly recommended! The popping texture is irresistible.

This course features our signature beef hormone salt grill as the main dish, along with popular items such as marucho and baby octopus, totaling 11 dishes. All grilled items are carefully prepared right in front of you by our staff. This is a recommended course for first-time visitors to Mirine!

Appetizer 400 yen per person